Thanks :)
2007-05-28 01:13:59 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
approx. 3/4 of a cup
2007-05-28 01:18:19 · answer #1 · answered by jbrian24 2 · 1⤊ 0⤋
Rice doubles in size when it absorbs the liquid, so if you need 1.5 cups of cooked rice, you would use 3/4 cup of dry rice!
2007-05-28 08:20:10 · answer #2 · answered by K 3 · 1⤊ 0⤋
Rice will triple in volume when it is cooked, so 1.5 cup cooked is equivalent to 0.5 (one-half) cup dry rice. Be sure to use a dry measure cup, not one for measuring liquids, so you can get the top level.
2007-05-28 08:19:33 · answer #3 · answered by Jan N 4 · 1⤊ 0⤋
IF YOU HAVE THE BOX OR BAG STILL IT SHOULD TELL YOU ON THE SIDE . OTHER THAN THAT I WOULD SAY IT IS 3/4 CUPS DRY RICE WHICH WOULD PROBABLY BE COOKED WITH 1 CUP OF WATER,AND A PINCH OF SALT.
2007-05-28 08:33:23 · answer #4 · answered by TLC913 3 · 0⤊ 0⤋
.75 cups of dry, I believe. I am a rotten cook, but I am pretty sure that dry rice yields twice as much once cooked. You might want to check a cooking site, just to be sure, though.
2007-05-28 08:18:43 · answer #5 · answered by Bronwen 7 · 1⤊ 0⤋
It either triples or doubles, so you would either need 1/2 or 3/4 cup rice.
2007-05-28 15:07:41 · answer #6 · answered by Kristina 3 · 0⤊ 0⤋
Why try and make it such a complicated mathematical equation?
Just add one cup of rice to two cups of boiling water and keep it simple.
2007-05-28 08:22:45 · answer #7 · answered by GeneL 7 · 1⤊ 0⤋
1 cup~~
2007-05-28 08:21:27 · answer #8 · answered by burning brightly 7 · 1⤊ 1⤋