Shrimp recipes plz?

Question

I'd like to know some shrimp recipes, something easy and yummy plz...

Answer 1

Shrimp with Basil-Garlic Butter

12 jumbo shrimp, shelled and deveined
1 1/2 Tbsp. olive oil
2 tsp. minced garlic
1/3 C. dry white wine
1 Tbsp. fresh lemon juice
2 Tbsp. chopped sun dried Tomatoes packed in oil
6 Tbsp. cold unsalted butter, cut into pieces
1/2 C. shredded basil

Preheat oven to 350 degrees.

Season shrimp with salt and pepper. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bade in middle of oven until just cooked through, about 7 minutes.

While shrimp bakes, add garlic to skillet and cook, stirring over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.

Serve shrimp with sauce.
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Avocado Shrimp

3/4 c. mayonnaise
3 oz. cream cheese (whipped or regular)
1 tbsp. grated onion
2 dashes garlic salt
1 tsp. Worcestershire sauce
1 tsp. ketchup
2 drops Tabasco sauce
8 oz. shrimp- tiny ones
Avocados

Mix all ingredients & put on top of slices of avocado or fill in
avocado half.

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Marinated Grilled Shrimp

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill for medium heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Answer 2

Shrimp and Pasta: (might seem like a lot, but it is made in 15-20mins.)

olive oil (1 tsp. about)
1 tables. butter
3 cloves of chopped garlic
Shrimp
Linguini
1 C. Dry Vermouth Wine
3 tablespoons Paprika
Chopped Parsley
Sharp Chedder Cheese (white) (Grated)
Dishes that can go under the broiler

*note: these amounts change depending on how many you make this for*

Cover pan with olive oil and butter and sautee garlic until cooked. Added the wine to the pan over medium heat and let the alcohol cook out. Then added the paprika to pan and mix it together. Then add the shrimp (perferably big shrimp) to the pan and cook just until they turn pink and take out and put in a bowl. (the sauce should yield enough to add to the pasta later)

Boil Linguini until al dente. Once cooked put linguini on each person's plate and put about 5 shrimp on top of the linguini. Put chopped parsley and grated cheese on top of the pasta and shrimp (as much or less parsley and cheese according to your taste). Then the sauce of olive oil, paprika and Vermouth, take that as it should be reduced and put 2 tablespoons of sauce over the pasta.

Turn on broiler and once it is hot, put the dishes one by one into the over and broil until cheese is melted on top.

Answer 3

Creamy Shrimp Pesto

INGREDIENTS

* 1 pound linguine pasta
* 1/2 cup butter
* 2 cups heavy cream
* 1/2 teaspoon ground black pepper
* 1 cup grated Parmesan cheese
* 1/3 cup pesto
* 1 pound large shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Answer 4

This is easy easy, and, delicious! From Hawaii, too!

Blend 1 teaspoon of salt, 1/2 Cup of Soy Sauce, and, 1/2 Cup of Honey. Be sure to mix steadily to dissolve the honey. Take about 1 pound of shrimp, raw with shells on, and place in the Marinade. Marinade for maybe 2 - 3 hours in the frig. To cook, you can grill or steam the morsels till cooked. It is "ONO", or Hawaiaan for delicious. Enjoy!

Answer 5

Shrimp chowder
1 onion skinned and sliced
knob of butter
7 fl oz boiling water
3 potatoes diced
salt and pepper
7 oz peeled shrimps
1pt milk
2oz grated cheese
1 tbsp chopped parsley

fry the onion in butter, until soft but not coloured. Add the boiling water, potatoes and seasoning. Cover and simmer for 20mins until the potatoes are just cooked. Add shrimps and the milk, re-heat. Stir int the grated cheese and parsley and serve with crusty bread.

Enjoy!!!

Answer 6

Hot 'Sambal'

Shrimp
15-20 pieces of Dried chillies
Sugar
Salt
3 tablespoon of Oil
3 pieces of Onions
10-15 pieces of Garlics
Water
3 tablespoon of tamarine juice

1.Blend dried chillies with some water, onions and garlics
2.Put 3 tablespoon of oil in the wok (frying pan)
3.Cook the blended ingredients
4.Stir the ingredients around 5-10 minutes
5.Put tamarine juice and let it cook for about 5 minutes
6.Put the shrimp and stir until the shrimp cook well.

This is my family tradition dish.

Answer 7

boil the shrimps

Then safihun , of course you clean the shrimp before boiling

when the shrimp is pink, safihun, then aside, bring some ketshup and mio, stirr then together with some lemon and pepper if you like,

Dip the shrimps inside and eat



Voila, and yummy

Chef Ghina

Answer 8

57 Shrimp Cocktail recipes:
http://www.recipezaar.com/recipes.php?q=shrimp+cocktail

69 Shrimp Creole recipes:
http://www.recipezaar.com/recipes.php?q=shrimp+creole

99 Shrimp Scampi recipes:
http://www.recipezaar.com/recipes.php?q=Shrimp+Scampi

Answer 9

shrimp cocktail: buy some small shrimp at the store and also get some cocktail sauce. Get a cocktail dish, put the shrimp in and put the cocktail sauce in the middle.

Answer 10

I agree with Ghannouge, that is the best easiest recipe