2007-05-27 18:34:35 · 5 answers · asked by June R 1 in Food & Drink ➔ Other - Food & Drink
If its thawed no more than 2 or 3 hours. Trichinosis (sp) and other nasty sickies in there....
2007-05-27 18:43:50 · answer #1 · answered by ? 3 · 0⤊ 0⤋
Assuming we are talking about "real" bacon and not dried, etc, about four hours. When dealing with whats called potentially hazardous food, it can be in whats called the "danger zone" for four hours. The danger zone is 40-140F. So if this bacon came out of your fridge (should be somewhere around 33-39) it can stay out for 4 hours.
2007-05-27 19:00:29 · answer #2 · answered by nerdist_nerd 5 · 0⤊ 1⤋
There should be a "use by" date printed on the package. Go by that.
2007-05-27 18:43:14 · answer #3 · answered by Blue Jean Baby 4 · 0⤊ 2⤋
No longer than one hour or less
2007-05-31 17:36:13 · answer #4 · answered by banananose_89117 7 · 0⤊ 0⤋
no longer than an hour or two anything longer than that is possibbly asking to get sick.
2007-05-27 18:44:50 · answer #5 · answered by peteybug76 4 · 0⤊ 0⤋