What is a good recipe for grilling chicken?

Question

I am having a cook out and we are grilling chicken drumsticks, I'm sick of plain BBQ sause I was wondering if anyone had a better idea

Answer 1

Here are a few ideas for a new marinade. Just chill in marinade for about 4 hours at least...
Choice 1
marinade
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil

Choice 2
This grilled chicken recipe is marinated in an orange and olive oil marinade then glazed with honey mustard sauce.
INGREDIENTS:

* 4 chicken breast halves
* 4 chicken leg quarters
* .
* Marinade:
* .1 can (8 ounces) tomato sauce
* 1/2 cup olive oil
* 1/2 cup orange juice
* 1/4 cup vinegar
* 1 teaspoon dried leaf oregano, crushed
* 1/4 teaspoon freshly ground black pepper
* 1 clove garlic, minced
* .
* Glaze:
* 1/4 cup honey
* 1/2 teaspoon dry mustard

PREPARATION:
Place chicken in a shallow non-reactive dish.
Combine marinade ingredients in a jar; shake well to blend. Pour marinade over chicken; cover and let marinate, refrigerated, for at least 6 hours or overnight.

Choice 3
MOROCCAN STYLE
ingredients
1 cup olive oil
1/4 cup red wine vinegar
3 tablespoons ground cumin
1 1/2 tablespoons ground coriander
2 teaspoons ground cinnamon
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon cayenne pepper

Answer 2

First boil your drumsticks in salt water for about 5 minutes.
Put them on the grill over medium heat until they are just about done. Baste with this recipe and finish cooking for about ten more minutes.

1 cup soy sauce
1 cup Franks Red Hot
1/3 cup honey
1/3 cup vegetable or corn oil
1 T garlic powder
1 T ginger

You can also baste or dip them after you are done cooking.

Answer 3

McCormick chicken rub is great.

I leave it on the chicken for about an hour in the fridge, and really rub it in,(after chicken is washed and dried)
then, leave at room temp. for 20 minutes,I do spray it with garlic oil before I grill them. . . . . .


Great. . . .if someone wants sauce with them, keep it on the side.. . . really not necessary.

have fun!

Answer 4

Make this blend, and rub it on before grilling:

2 tsp salt, 1 tsp paprika, 1/2 tsp onion powder,1/2 tsp thyme,1tsp black pepper, 1/4 to 1/2 tsp cayenne (it's pretty zippy) and 1/2 tsp garlic powder.

This is my FAVORITE rub...for grilled, baked, or especially rotisserie chicken.
Enjoy!!

Answer 5

get chicken breast from the store and put it on the bbq grill

Answer 6

World Harbors marinades... Many different flavors, all great.