What is the strangest recipe in the world?

Question

Just curious to know what the strangest recipe is in the world. Thankyou.

Answer 1

If you don't think this is gross I don't know what is!!!!!!!!!!!!!!

This clever Halloween cake recipe, that frightfully resembles a well used kitty litter box, was given to us by Kellie Head, the fabulous editor of ParentingHumor.com, a must visit site for all parents.

Despite the cake's appearance, it's really delicious. For the proper presentation, use a brand new (and definitely unused) plastic cat litter box and spoon it onto plates with a new (NEVER used) pooper scooper.

1 spice or German chocolate cake mix
1 white cake mix
2 large pkg vanilla instant pudding mix, prepared (I like Bird's® dessert mix)
1 large pkg vanilla sandwich cookies
green food coloring
12 small Tootsie Rolls®

1 new kitty litter pan
1 new plastic kitty litter pan liner
1 new pooper scooper

Prepare cake mixes and bake according to directions (any size pans).

Prepare pudding mix and chill until ready to assemble.

Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix until completely colored.

When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. Important: mix in just enough of the pudding to moisten it. You don't want it too soggy. Combine gently.

Line a new, clean kitty litter box. Put the cake/pudding/cookie mixture into the litter box.

Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly on top of everything -- this is supposed to look like the chlorophyll in kitty litter.

Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top; take one and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around for a truly disgusting effect!

Further notes: I had a reader write in saying this recipe only needed half the amount of pudding. I personally liked the cake with the amount given in this recipe. But feel free to use this as a loose guideline, use more or less as you see the need. Also, since the layer of cookies (with the chloropyll green specks, covers the top, you could really use any flavor or flavors or cakes underneath. Last but not least, you can also opt not to crumble the cakes, but rather layer them in the pan with the layers of pudding in between (much like you would layer a trifle into a trifle dish), sprinkle the top layer of pudding with a heavy layer of crumbled cookies. Same effect, different texture entirely to the dessert.

Answer 2

There are all kind of strange foods and recipeis in this world some like

Half Hatched Duck Eggs (Its a delicacy in some eastern countries)
Roasted Tarantula
Spider Salad
Banana & Worm Bream
Fried Testicles of Bulls
Fried worms (Any type slik worms, earthworms etc.)
Ox Tongue /Ox Penis/Ox blood Soup
Aligator Sauce
Stir Fried Lamb Eyeballs

But rather than strange these are wierd recipes'
If you want more u can check out this website,

http://bertc.com/recipes.htm

But moreover I had read about a recipe from early 1800 century B.C, which I though was the strangest. In this a Quails meat is put in the stomach of a whole Chicken. The Chicken is then put in stomach of a lamb then the lamb in the stomach of whole deer, then the deer in a Calf and finally the calf in a camel. Then this camel is put in a huge & deep clay oven, covered and then roasted. All the animals are properly spiced and sometimes there are more animals and birds involved. After they are cooked, the quail and the chicken are served to the king & the queen and the rest to the high authorities in the kingdom. Apart from the cooking method, its said that the cooking time was from 2-3 days as 1-2 days were for the marination and mise - en - place, and the rest for cooking.

Answer 3

Haggis sounds pretty bizzare to me! See for yourself.



Haggis
Serves 4-6



Preparation time overnight

Cooking time over 2 hours





This is an authentic recipe from Scotland and the ingredients and methods of cooking may be unfamiliar but we hope you enjoy the results.
Ingredients
1 sheep's stomach or ox secum, cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water
heart and lungs of one lamb
450g/1lb beef or lamb trimmings, fat and lean
2 onions, finely chopped
225g/8oz oatmeal
1 tbsp salt
1 tsp ground black pepper
1 tsp ground dried coriander
1 tsp mace
1 tsp nutmeg
water, enough to cook the haggis
stock from lungs and trimmings



Method
1. Wash the lungs, heart and liver (if using). Place in large pan of cold water with the meat trimmings and bring to the boil. Cook for about 2 hours.
2. When cooked, strain off the stock and set the stock aside.
3. Mince the lungs, heart and trimmings.
4. Put the minced mixture in a bowl and add the finely chopped onions, oatmeal and seasoning. Mix well and add enough stock to moisten the mixture. It should have a soft crumbly consistency.
5. Spoon the mixture into the sheep's stomach, so it's just over half full. Sew up the stomach with strong thread and prick a couple of times so it doesn't explode while cooking.
6. Put the haggis in a pan of boiling water (enough to cover it) and cook for 3 hours without a lid. Keep adding more water to keep it covered.
7. To serve, cut open the haggis and spoon out the filling. Serve with neeps (mashed swede or turnip) and tatties (mashed potatoes).

Answer 4

Traditional Haggis
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt

Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.

Answer 5

Rocky Mountain Oysters

Answer 6

Here's a recipe for Dishwasher Fish.

Season your fish to taste. Wrap thoroughly in tin foil so it's water tight (at least two layers). Place on top rack of dishwasher. Run through complete cycle. Fish should be ready to eat. And you'll even have clean dishes to eat with!

Answer 7

Cockeyed Cake
time to make 40 min 10 min prep
Change to: cake US Metric
1 1/2 cups sifted flour
3 tablespoons cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Answer 8

When you combine different ingredients you can end having a strange recipe, but how can you discover new sensations and new flavors if you don´t adventure??

Answer 9

Fried grasshoppers, with tribal beer in Yunnan, China.

Answer 10

Bull testicles - don't know the name of thefood!! Yuk!!