2007-05-26 16:34:15 · 6 answers · asked by Zack Vangelis 1 in Food & Drink ➔ Beer, Wine & Spirits
Carbonation. Depending on what type of container and/or what brewery. If it is carbonated in the bottle, yeast reacts with sugars to create carbonation. Otherwise, if its kegged or a crappy brewery (
2007-05-26 17:41:29 · answer #1 · answered by lipscomb216 2 · 2⤊ 0⤋
Carbon dioxide is created during carbonation (that, and alcohol). Some beers are allowed to finish fermenting in the bottle (it's called bottle conditioning). Others have CO2 injected into them before bottling/canning/kegging (it's called forced carbonation).
Despite what someone said earlier, there are many excellent beers out there that are force carbonated.
2007-05-27 08:31:45 · answer #2 · answered by dogglebe 6 · 0⤊ 0⤋
Co2
2007-05-26 23:54:23 · answer #3 · answered by Stu Pididiot 5 · 0⤊ 0⤋
Oxygen?
2007-05-26 23:51:37 · answer #4 · answered by robotomisation 2 · 0⤊ 1⤋
carbon dioxide
2007-05-27 02:32:40 · answer #5 · answered by babydoll11000099874 3 · 0⤊ 0⤋
carbonation?
2007-05-26 23:43:32 · answer #6 · answered by Cister 7 · 0⤊ 0⤋