2007-05-25 12:46:03 · 7 answers · asked by njshoregrrl25 1 in Food & Drink ➔ Cooking & Recipes
Sprinkle salt on the oil before it gets hot.
2007-05-25 13:15:28 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Heat is a factor but minor. The real reason the oil bubbles over has to do with the moisture content of the items you are frying. It is the bubbling (boiling) water that carries the oil up and over flows. Almost all recipes for deep frying caution you to dry items to be deep fried. Like french fries, you soak in water first, to remove starch, and then thoroughly dry in a towel before dumping into the deep fryer.
2007-05-25 13:11:40 · answer #2 · answered by DaveSFV 7 · 1⤊ 0⤋
Depends how hot the oil gets.
2007-05-25 12:48:21 · answer #3 · answered by Qu'est ce que tu penses? 6 · 0⤊ 2⤋
It depends on what you're putting in it. If it has ice crystals on it, that will cause a reaction in the oil.
2007-05-25 12:50:39 · answer #4 · answered by BlueSea 7 · 0⤊ 1⤋
You are using too much oil and are lucky you haven't set the pan on fire.
2007-05-25 13:37:48 · answer #5 · answered by Anonymous · 1⤊ 0⤋
always happened to me that happens because the oil is hot and what u put in must stay in freezer till time or fridge till time because its luke warm causes it to over flow
2007-05-25 12:51:40 · answer #6 · answered by Anonymous · 0⤊ 3⤋
Sounds like your grease got too hot.
2007-05-25 12:59:33 · answer #7 · answered by misty19492000 5 · 0⤊ 2⤋