2007-05-25 04:40:01 · 6 answers · asked by littleblanket 4 in Food & Drink ➔ Beer, Wine & Spirits
Fermentation creates CO2, but not enough to hurt you, unless you're in an airtight room with a lot of fermentation going on.
2007-05-25 15:36:00 · answer #1 · answered by dogglebe 6 · 1⤊ 0⤋
The beverage is distilled. Fermented fruits are in the process of rotting.
2007-05-25 04:45:18 · answer #2 · answered by Elphaba 3 · 0⤊ 0⤋
It's the yeast that can harm you. Yeast is needed for the fermentation process but should not be consumed.
2007-05-25 04:47:30 · answer #3 · answered by Jim 7 · 0⤊ 0⤋
I've never heard that it WAS possible.
The process does give off CO2 but you would have to use a plastic bag over you head to collect enough.
2007-05-25 04:51:56 · answer #4 · answered by Anonymous · 1⤊ 0⤋
By the way yeast is good for you!!!
B complex vitamins in profusion
2007-05-27 00:07:42 · answer #5 · answered by Wandusa 2 · 0⤊ 0⤋
its cuz its rottting!
2007-05-29 04:28:08 · answer #6 · answered by nick 3 · 0⤊ 0⤋