(I've already done it with Hypnotiq)
2007-05-24 06:48:38 · 18 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
One of the best I have ever tasted, I simply cannot find any name for.........
It is a flute of champagne with a tablespoon of yellow chartreuse added. I came across it somewhere many years ago and I love it (many don't). But I have been unable to find any recipe on the internet today.......
The only reference I found was one stating that the last Russian Czar Nicolas II, used to drink this.
A great website for drink mixs, especially with champagne is:
www.drinkalizer.com
2007-05-24 08:10:15 · answer #1 · answered by Anonymous · 1⤊ 0⤋
We had a Mardi Gras party several years ago where we served beer and wine and had one featured drink. I decided to make Cosmos (Cosmopolitans). They were a huge hit. Most of the people who were there had never had one so they were pleasantly surprised. Some people even got in on the action and took turns shaking them. You can make up a pitcher of them ahead of time using this basic recipe: 1 part Vodka 2 parts Cranberry Juice 2 parts Triple Sec Mix it together and refrigerate. Then at party time all you need to do is pour some mix into a shaker with ice, shake and serve in a martini glass. Before serving squeeze some lime into the glass and drop the lime piece into the glass. I also dropped a few frozen cranberries into the glass for garnish. A great way to squeeze a lime is to use the citrus squeezer I’ve referenced from Amazon. You can use key limes cut in half. The squeezer is just the right size to squeeze a key lime half and then just drop the lime in the glass. People still talk about that Mardi Gras party! Be careful... these are strong!
2016-05-17 04:47:30 · answer #2 · answered by aline 3 · 0⤊ 0⤋
I've already made a raspberry puree and poured some in the bottom of the glass, then champagne on top... REALLY GOOD!! (Just make sure you strain the seeds out before serving!)
Or you can try adding some pear liquor to it for a light flavor note.
2007-05-24 06:55:48 · answer #3 · answered by Nicole 3 · 0⤊ 0⤋
this is a tad complicated... but worth it.
peel a kiwi
peel an orange
halve a pear and remove the seeds and hard part
bash the above up in a blender
pour thru strainer into chilled champagne glass 1/2 full
fill the rest of the way with champagne
It rocks awesome for brunch or seafood meal
2007-05-24 07:26:02 · answer #4 · answered by Rich 1 · 0⤊ 0⤋
Pink Champagne requires a dash of Augustine Bitters swirled around in the glass, before adding champers.
Some people will empty it out, others don't.
2007-05-24 13:33:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Fill the champagne flute 1/3 with champagne then fill the rest with peach schnapps.
2007-05-24 10:37:14 · answer #6 · answered by blackbelt69101 1 · 0⤊ 0⤋
A Kir Royale. It's just a teaspoon of creme de cassis in the bottom of the flute and fill 'er up with bubbly!
2007-05-24 06:56:19 · answer #7 · answered by chefgrille 7 · 1⤊ 0⤋
Peach puree and champagne for a Bellini is always delicious.
2007-05-24 06:50:56 · answer #8 · answered by ShouldBeWorking 6 · 1⤊ 0⤋
champagne and pomegranate juice, if u can, get a real pomegranate and drop some of the seeds into the glass. it looks nice.......also champagne vodka and redbull
2007-05-24 06:52:24 · answer #9 · answered by scotgal 4 · 0⤊ 0⤋
1/2 glass of champagne, shot of vodka, and pineapple juice. it's called a flirtini and its really good. try it with grapefruit and cranberry as well.
2007-05-24 06:59:18 · answer #10 · answered by katie 1 · 1⤊ 0⤋