Whats the authentic receipe?

Question

receipe for liquor

coffee`s ?

Answer 1

Coffee Liquer

Ingredients:
1 part water
1 part finely ground coffee
1 part brown sugar
1 part 90 or 100 proof vodka
1 inch fresh vanilla bean per cup ground coffee
1 tsp glycerin per cup ground coffee, optional

Procedure:
Use a filter cone or pot to make the coffee.

Slit the vanilla bean and add it to the water:

bring the water just to boiling and simmer for

15 minutes, covered. Remove the vanilla bean

and reserve. Pour the hot water over the coffee

slowly, making sure to wet all the grounds.

Pour the resulting concentrated coffee through

the grounds a second time. [use resulting

super-brew as the 1 part measure, not the

original 1 part water. Just brew with equal

parts water and coffee and use the resulting

liquid as the 1 part.]
[what works better is to make the coffee

Turkish style in a big sauce pan, bring it up

to 190-200F, let it steep for a while, then

strain it into a collander lined with

cheesecloth and a giant paper filter, available

at places that use those giant brew urns]
Immediately dissolve the sugar in the hot

concentrate. Add the vodka and the reserved

vanilla bean, and refrigerate in a sterilized ,

stoppered bottle for a few days. Taste: when

you can begin to distinguish the vanilla

flavor, discard the vanilla bean and store the

liqueur in a second bottle, or pour and serve.

If you're impatient, substitute vanilla extract

for the bean. Add 2 or 3 drops per cup of vodka

any time after you've brewed the coffee. If you

want your liqueur to have the very heavy body

of the commercial product, add the glycerine

before refrigerating. Variations: Substitute

light rum for the vodka, or add a dash of

tequila to every cup of rum or vodka.
The simple addition of chocolate turns coffee

liqueur into Mocha Liqueur. Thoroughly mix one

part hot water and one part unsweetened cocoa

powder. Add 1/2 tablespoon of this mixture to

every cup of the finished coffee liqueur, and

mix thoroughly.
[1] Styles of coffee liqueurs differ. Before

making your own, I suggest you determine which

style you prefer: Kahlua, for example, is

heavy-bodied and based on a dark-roast coffee;

others, like Tia Maria or liqueurs based on

Kona coffee, use a lighter roast. If you prefer

Kahlua, use a dark-roasted coffee and go a

little heavier on the vanilla and (if you use

it) glycerin; if you prefer one of the liqueurs

based on a lighter roast, use a medium-roast,

acidy coffee, like a Costa Rican

Answer 2

huh? Liquor doesn't have a recipe, you buy it in the bottle as is. What about coffee's? Are you talking about Irish coffee? or Mexican coffee (made with Kahula). Those are hot coffee mixed with Irish whiskey, or the Mexican with Kahula (my fave), with whipped cream on top. They are generally served in a taller glass (made for this purpose so they work with hot liquids) with a handle. I always fill the glass with HOT water first, empty it then pour in the hot coffee. If that's what you meant (even though there was no clear question), there you have it.

Answer 3

You can't make hard liquor is the without a permit, but you can make beer & wine. Are asking what liquor to put in coffee?