What are croutons? (sth to eat)?

Question

Please, help me.

Answer 1

small pieces of bread that have been fried or grilled (broiled?) so that they are crunchy and are added to soups and salads at the last minute to give extra texture and bulk.

Answer 2

Crouton
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Croutons in a bowl of French onion soup.
Croutons in a bowl of French onion soup.

A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and as an accompaniment to soups, while some prefer to eat them alone, as a snack food. The word crouton is derived from the French croûte, meaning "crust".

Making croutons is relatively simple. Typically the cook cuts bread into small cubes and fries them lightly in butter or vegetable oil, to give them a buttery flavour and crunchy texture. A healthier option is to bake the cubes of bread in an oven until dry.

A dish prepared a la Grenobloise has a garnish of small croutons along with brown butter, capers, parsley, and lemon.

Answer 3

I think croutons are slightly toasted bread cut into small squares.

Answer 4

hard bits of bread used in soups or salads nd stuff

Answer 5

its like bread on your salad. i dont know about any specifics though, its just always there on my caesars salad

Answer 6

those little chunks of hard bread you put in salads

Answer 7

they are dry, crunchy, small, box type bread...like crumbs. you put them in your soup or salad

Answer 8

dried or toasted bread crumbs

Answer 9

http://www.barryfarm.com/How_tos/how_to_croutons.htm
the above site will explain all you need to know
there is also a video to watch on how to make your own croutons

goodluck

Answer 10

it dry crunchy bread.