tell me, because I don't know. Is it good?
2007-05-23 21:39:44 · 5 answers · asked by cucumis_sativus 5 in Food & Drink ➔ Other - Food & Drink
It's similar to lettuce. I'm not sure about the taste of it, but all the things I am seeing about it say it tastes sweeter then lettuce if you freeze it then thaw it. The only experience I have with the stuff is I had some Saltwater Fish that would eat it. They seemed to think it tasted good. Ha.
2007-05-23 21:44:10 · answer #1 · answered by Bobwhoputthebop 2 · 0⤊ 0⤋
Although kale is part of the cabbage family, it is closer in taste and texture to chard, collards or mustard greens when cooked. The flavor is strong, but if you like these greens, you would probably like it. It needs to be cut into wide "ribbons", then steamed or boiled until tender. Drain it, then toss with butter, lots of fresh lemon juice, dried tarragon, salt and pepper. It is extremely nutririous and, when cooked in this way, quite good I think.
2007-05-24 06:30:29 · answer #2 · answered by Jan N 4 · 0⤊ 0⤋
Kale (also called Borecole) is a form of cabbage (Brassica oleracea Acephala Group), green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. Kale is considered to be one of the most highly nutritious vegetables, with powerful antioxidant properties.
It's leafy and has a strong taste, which isn't that appetizing, to me.
2007-05-24 04:44:13 · answer #3 · answered by Aunt Martha 3 · 1⤊ 0⤋
It's like parsley, mostly used for decoration or a garnish on a plate, not that good to eat (in my opinion) - but can be eaten, it is in the cabbage family.
2007-05-24 04:43:00 · answer #4 · answered by lyllyan 6 · 1⤊ 0⤋
KALE IS A GREEN VEG,NEVER TASTED IT MYSELF.
2007-05-24 04:42:42 · answer #5 · answered by aunty m 4 · 0⤊ 0⤋