Can anyone provide me with a simple cooking recipe?

Question

would like a receipe that is easy to cook cos i juz started out cooking, so that i can wip out a meal myself when i have to settle dinner myself. Thanks!

Answer 1

This is quick and easy. A family favorite.
Saturday Chicken
5 servings
10 chicken legs (or whatever you prefer)
(you dont have to use that many chicken pieces. Use how many pieces you want. the rest of the recipe stays the same.)
1 can condensed cream of mushroom (or cream of chicken)
1 cup of cream (dont cheat and use milk; the cream makes a lot of difference)(i have cheated and used milk lol but the cream does taste better)
salt, garlic powder, and paprika- to taste
chopped parsley
Season chicken with salt, garlic, and paprika. Next, spread it out, in one layer baking pan. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top.
Bake , uncovered, at 350' for 1 hour or until juices run clear when chicken is pierced with fork.
Makes a delicious gravy. Serve with mashed potatoes or buttered noodles or rice.

Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings =0}

Answer 2

Green chile enchilada casserole

One can each cream of mushroom and cream of chicken soup-mix in saucepan with small can chopped green chiles and warm slightly.
Arrange a layer of torn corn tortillas in the bottom of an 8x8 baking pan-cover with a thin layer of soup mixture and then a layer of shredded cheese. Continue until pan is full or soup mixture is used up (will usually fill regular depth pan). Top with layer of cheese.
Bake at 325F for 25-30 minutes, let sit 5 minutes.

Beef vegetable stew.

1 lb cut up beef roast (top round,bottom round, chuck or arm roast works well). Brown this in the bottom of a large stew pot in butter or oil and a little worchestershire or soy sauce if desired. Add peeled cut up potatoes that have been parboiled in another pot (cooked until still just a little hard) or canned will work if you're in a hurry. Add any variety of canned or frozen vegetables you like-corn,peas green beans, lima beans, carrots. Pour a large can of either tomato juice or beef stock over all this, bring to a strong simmer and cook until potatoes and frozen veg are cooked. You can also add any herbs and spices you like-garlic, basil and rosemary go well.
Good luck with learning to cook-just use your imagination and you'll be making all kinds of stuff in no time.

Answer 3

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Answer 4

Salsbury steak

1-2lbs hamburger
1 packet onion soup mix
crushed up crackers
1 egg

mix well and fry in a pan

in another deep fry pan saute onions in a small amount of butter until they start to carmelize a bit, then mix 2 tblsp of cornstarch with 2 cups cold water and 2 tsp beef bullion granules, add to onions and stir constantly until it is gravy

add the meat when cooked to the gravy and let simmer for 10 mins or so

peel, slice and boil potatoes, then when a fork goes through all the way and they are tender, drain potatoes, mash them up in a bowl with butter, garlic powder, salt and pepper and a touch of milk.

serve meat and potatoes with gravy over top if you like.

Answer 5

Soft boiled eggs.
Ingredients needed:
2 fresh raw eggs.
12 fl. oz. (355 ml.) of water
One clean medium size saucepan

Instructions:

Pour water into a clean pan big enough to hold 12 oz. of water. Place the pan onto your stove and set the burner on high.
Let the water come to a complete boil.
Carefully place the two eggs into the water and let sit for three minutes.
Carefully remove the eggs from the water and and place onto a plate.
Carefully peel the egg and discard the shell.
Your soft boiled egg is now ready to eat.

Answer 6

peanut butter and jelly on toast ...just kidding. for real; get a jar of spaghetti sauce with the veggies in it and a box of spaghetti noodles. fill pot almost full of water. boil noodle for 5 min. then drain water dump jar of sauce on noodles stir. put 2 pieces of bread in toaster when done toasting butter one side of toast and sprinkle very little garlic powder on it if you have it if not butter toast is still good. wanna get a lil fancy get a small bag of premade salad and a bottle dressing. not only quick and easy meal also cheap. about $2.50 with salad add about 3 dollars. also if u r only feeding one don't fix whole box of noodles same em till next time and as for sauce use about 1/2, it will keep about a week in frig after opening for a later date usage.

happy coooking : 0 )

Answer 7

Breaded Chicken Breast


Servings: 4-6

Ingredients

2 whole chicken breasts (or deboned chicken breasts)
2 pieces chicken broth cube
2 tbsps. lemon juice
2 eggs
. salt to taste
2 tbsps. all-purpose flour
1/2 cup dry breadcrumbs
. oil for frying
. lemon wedges
. green peas buttered

Procedure



1. Halve, skin, and debone chicken breasts (this part can be skipped if you're using deboned chicken breasts). Place the breast between two sheets of waxed paper and using a rolling pin, flatten until the meat is of even thickness, about 1/2 inch. Cut meat into uniform serving portions. Rub with chicken broth cubes and lemon juice. Let stand 20 minutes.

2. Beat eggs with salt and 2 tbsps. water. Dip each chicken pieces into egg mixture. Dust lightly with flour and then roll in breadcrumbs to coat. Fry in hot oil until golden brown.
Drain in paper towels and serve with lemon wedges and buttered green peas.


NUTRITIONAL CONTENT:

Calories:341
Carbohydrates (g):6
Protein (g):41
Fats (g):17

Answer 8

I would recommend searching in www.foodtv.com seach for any one thing you want to make and they will give u many options from dificult to easy also check out www.tastefullysimple.com they have great easy to prepare gourmet foods that you can make to impress someone they have great dip mixes which also are great as seasoning

Answer 9

here are some links to fast and easy recipes..

Fast and Easy Recipes
http://busycooks.about.com/cs/easiestrecipes/a/easiestrecipes1.htm
http://dmoz.org/Home/Cooking/Quick_and_Easy/
http://www.idontcook.com/Recipes.htm
http://www.myfastrecipes.com/recipes/
http://www.foodnetwork.com/food/show_tm (Rachel Ray 30 min meals)
http://www.razzledazzlerecipes.com/quickneasy/index.htm
http://easy.betterrecipes.com/easy.html