I need a recipe for shrimp with candied walnuts...please!?

Question

I tried it at "P.F. Chang's" and it was great I loved it so much but now I want to try to cook it, would any of you guys be able to give me a bomb recipe, please??? I know it had honeydew (the fruit)...

Answer 1

INGREDIENTS
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
DIRECTIONS
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Answer 2

Yes I have had this dish and was going through the same delema when i found a recipe online for it it was great her it is:
You will need:
olive oil
red and green peppers
vinegar
candied walnuts
honeydew
cranberries
a lemon

What to do:
You will first have to mix the assorted fruits and chop the to make fruit salad
Then Take the fruit and arrange it in a bowl shape on a plate
You then Must satue the shrimp in the olive oil, vinegar, and peppers
Last take the shrimp and hang it over the fruit bowl edge
and place the vegetables in the center

Answer 3

Honey Walnut Prawns
From Shrimp.com Web site

This popular recipe, also known as Honey Walnut Shrimp, is found in both western and Hong Kong restaurants.

INGREDIENTS:
1 lb of large or medium shrimp, peeled and deveined
1/2 cup walnuts
5 cups water
1 cup sugar
2 cups oil
1/2 cup cornstarch
1/2 cup egg whites
2 Tbs honey
3 Tbs mayonnaise
1 Tbs fresh lemon juice
1/2 Tbs condensed milk
1/2 cup oil

PREPARATION:
Rinse walnuts, then boil in 5 cups water, continually changing water until clear.
When clear, boil with sugar until sugar dissolves.
Heat 2 cups oil until almost smoking, then deep fry walnuts until they're shiny and brown, no longer golden.
Place walnuts on cookie sheet, let cool.
Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with Shrimp.

Set aside. Mix honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth. Heat oil until boiling, then deep fry the shrimp until golden brown.
Drain, then fold in honey mayonnaise mixture. Mix well, sprinkle with walnuts, and arrange on platter.

Answer 4

I head for the store tomorrow. I going to try this.

Answer 5

try Epicurus .com