what are the best sauce for seafoods?

Question

preferably for stuffed squid... and the recipe if u have...

Answer 1

A-1 for squid
old bay for anything boiled
tartar if you are a sicko
Ketchup is good as is
Honey Mustard Sause or
The "Stubbs" brand has some
interesting flavors.

Answer 2

Squid is awesome with a spicy marinara sauce. We use a can of diced tomatoes (16 oz), a can of tomato sauce (8 oz), mushrooms (8oz), carrots (1), onions (1/2), celery(1 stalk), and zucchini (1), garlic (2 cloves), basalmic vinegar (2 tbs), sugar (1 tbs), salt, pepper, basil, oregano, rosemary, and crushed red pepper to taste. Fry the veggies in olive oil, dump in the rest, simmer for about an hour, taste it and add salt or seasonings as needed. This sauce is also really good by itself, or with shrimp or chicken.

Answer 3

Dear Mich - sauce for fish is a no-no. It hides and doesn't exalt the taste. They'll sauce it in restaurants to hid fish that is less than fresh.
Anyways: Salt and pepper.... or whisk up half cup of olive oil, juice of half a big lemon, oregano and some chopped up parsley.
Finally - lemon on fish.... there isn't a white wine in this world that can be matched to a citrus fruit. So don't lemon your fish and drink expensive white wine.

Answer 4

If your squid itself is fried, I suggest the French Sea Food Sauce.
It is available on the market and got a pinkish color.
Try it and I guarantee you'll never take any other sauce for fried sea food

Answer 5

fry salt ad plenty of chopped onions -at the end ad fresh crashed garlic. When done: ad a tin of tomato sauce with olives a little honey cook for another 5 min - and plenty of wine - white wine for a light taste, for rich taste use red wine. when done: sprinkle with fresh herbs- serve seafood with sparragus or with steamed fresh green beans
on a plate of fresh boiled pasta or pineaple rice

nb. for a little different taste of the sauce use cream to taste

Answer 6

Honey-Lime sauce

1c. Mirracle Whip
1c. Sour Cream
1/4c. Honey

Answer 7

recipe from "india"

10 small squid
For stuffing
10 small prawns (shelled and finely chopped)
1 large onion, finely chopped
1 medium tomato, finely chopped
2 green chilies, chopped
4 cloves garlic, finely chopped
1/4 teaspoon turmeric powder
1 teaspoon garam masala powder
1 tablespoon oil
1 tablespoon coriander leaves, chopped
salt
toothpicks, for sealing

Clean and wash the squids thoroughly.
(Leave the fins and tentacles for stuffing).
Apply half the limejuice and salt on the squids.
Keep aside for 5 minutes.
Heat oil in a pan.
Add the chopped onion, garlic and chillies.
Fry for 1 minute (till it becomes soft).
Add the chopped prawns and squids (fins and tentacles).
Add the turmeric powder.
Cover and cook for 3 minutes.
Add the tomatoes, garam masala powder and salt.
Cook till it becomes dry.
Finally add the corriander leaves and allow it to cool.
Fill the stuffing in the squid pouch and seal it with toothpicks so that the stuffing should not spill.
Shallow-fry it on low flame till golden brown.
Serve with onion and lemon.

=>recipe "spanish"

INGREDIENTS
1 pound squid
8 ounces shrimp, peeled and deveined
8 ounces orange roughy fillets
1 tomato, seeded and chopped
1 small onion, quartered
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon paprika
3 tablespoons dry white wine
1 slice white bread
4 slices lemon, for garnish
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Clean squid, removing tentacles, spine and outer skin. Rinse well in cold water and let drain on paper towels.
Coarsely chop shrimp. Flake orange roughy fillets and combine with shrimp, sprinkle with 1/4 teaspoon salt
Blot squid with paper towel to remove any excess water. Use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. Secure open end with a toothpick and place in glass baking dish. Repeat until filling is gone. Any extra squid can be cut into rings and scattered over the stuffed squid.
Place tomato, onion, olive oil, 1/4 teaspoon salt, paprika, wine and bread in a blender or food processor and puree. Pour mixture over stuffed squid.
Cover dish with aluminum foil and bake in preheated oven for 1 hour. Remove foil and bake for another 30 minutes. Serve warm, garnished with lemon wedges.

Answer 8

Definately Tar Tar sauce.

Answer 9

cocktail sauce. just mix equal parts of ketchup and horseradish together in a bowl until you have enough to use or you can buy cocktail sauce in the supermarket. It would be in the condiment aisle. cocktail sauce would be the perfect choice for this type of fish.

Answer 10

try this, mince fresh garlic and fresh jalepenos suatee with a lil olive oil then add white cream suace (canned) and pour over seafood