Crockpot Macaroni & Cheese??

Question

HI! I would love to have your tried and true recipe for homemade crockpot macaroni & cheese, will you share it with me? Thanks so much in advance!!

It's going in a crockpot because it's for something at work and will need to sit at my desk for 5 hours before eating.

Answer 1

Slow Cooker Macaroni and Cheese:

Make your own homemade macaroni and cheese in your slow cooker.

Prep Time : 15min
Cook Time : 6hr

INGREDIENTS:

* 8 ounces macaroni
* 12-ounce can evaporated skim milk
* 1 1/2 cups skim milk
* 2 beaten eggs
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 4 cups finely shredded low-fat sharp cheddar cheese

PREPARATION:
Pre-cook macaroni for 5 minutes; drain.

Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.

Mix well; sprinkle another 1 cup of the shredded cheddar over the top.

Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.

Answer 2

macaroni cheese is really easy to make why use a crockpot? just make a cheese sauce really easy see below. biol the pasta only cooking it half way say 5 minutes in boiling water and then add it to the sauce - put in an oven prrof container sprinkle cheese on top and into the oven for 15-20 minutes great


3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated Cheddar or smoky flavor Cheddar cheese

Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta

Answer 3

Cheesy Fiesta Macaroni

16 oz. macaroni; cooked, drained
1 lb. ground beef; browned, drained
1 cup processed cheese (Velveeta); cubed
2 cups chunky salsa
15 oz. can chili beans

Combine all ingredients in crockpot. Cover and cook on LOW for 1 1/2 to 2 hours until heated through.

Answer 4

CROCK POT MACARONI AND CHEESE

8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. milk
1/2 tsp. salt
3 c. grated cheese
2 eggs, well beaten
1/4 stick melted butter

Cook on low for 3 hours and 15 minutes. Do NOT lift lid during cooking. Spray crock pot with Pam for easier cleaning.

Answer 5

That doesn't seem like the kind of dish you'd want to cook for that long. The macaroni would get too mushy. I wouldn't use a crockpot for that dish. And you want the cheese to get that nice golden brown on top... that won't happen in a crock pot.