It won't be Alfredo sauce... also, I don't think feta melts as easily as Parmesan.
Not that I'm saying it's going to be bad... just different.
2007-05-21 12:09:15
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answer #1
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answered by lots_of_laughs 6
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Try it, and see what happens! I love feta cheese, and might add it to Alfredo sauce prepared the traditional way. If you are only doing this for yourself/family, it is worth a shot---you might be onto something!! However, if you are having dinner guests, you might want to re-think your menu rather than risk a "flop".
2007-05-21 19:12:32
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answer #2
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answered by starcrssdlover 6
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i wouldn't recommend it, Parmesan cheese is used to flavor and thicken the sauce. feta cheese wouldn't thicken it i imagine. but if you do use it right before you talk the sauce off the stove add a few tabs of cold butter this will help to thicken it.
2007-05-21 19:13:11
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answer #3
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answered by cjohnson9487 2
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I don't think I'd call it "Alredo" or someone may get upset at being hoodwinked. Feta is a pretty strong flavor, but would probably melt in the sauce. GIve it a shot!
2007-05-21 19:09:05
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answer #4
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answered by Sugar Pie 7
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Feta's way different than parmesan.
2007-05-21 19:12:55
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answer #5
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answered by Paul 7
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no feta is bitter Parmesan is not
2007-05-21 19:10:05
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answer #6
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answered by Anonymous
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I made something like that one time, it was actually really good. Make garlic bread too, that way people can dip it in their sauce.
2007-05-21 19:12:53
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answer #7
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answered by Anonymous
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Absolutely! In fact it might be even better!
Not only that but once you've discovered how delicious it is, you can claim it as your own original recipe.
2007-05-21 19:09:13
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answer #8
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answered by Molly 6
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Yes, it should be okay. I have never tried it myself, but it sounds like it should work.
=]
2007-05-21 19:08:40
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answer #9
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answered by Anonymous
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NO!
2007-05-21 19:27:57
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answer #10
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answered by p h 6
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