What is julienned ham?

Answer 1

Really julienne is a term which can be applied to any meat, fruit, or veg! It is simply the way of preparing it. Just cut into thing sticks approx 1 -2 inches long, 1/4 inch wide But you can buy a machine that will do this for you and save your fingers!

Answer 2

Julienned

Answer 3

is a method of food preparation in which the food item is cut into long thin strips. Common items to be julienned are carrots for carrots Julienne, potatoes for french fries, or celery for Céléris Remoulade.

With a sharp knife the raw vegetable is sliced on four sides to create a thick rectangular stick, then cut lengthwise into approximately 3 mm (1/8 inch) slices. Stacking these slices and again cutting lengthwise into strips creates thin uniform square sticks. Julienne usually applies to vegetables prepared in this way but it can also be applied to the preparation of meat or fish, especially in stir fry techniques.

Once julienned, turning the subject 90 degrees and dicing finely will produce brunoise.

The first known use of the term in print is in 'Le Cuisinier Royal' from 1722. The origin of the term is uncertain, but may derive from the proper name Jules or Julien. Some claim that a certain chef Jean Julien first used this method of preparing vegetables, but definite evidence to support this claim is still needed.

Answer 4

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RE:
What is julienned ham?

Answer 5

ham that is sliced cross ways then sliced again to make little strips called julienned. They end up looking like shoestring potatoes. They are usually served on a salad.

Answer 6

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The Jennie-O Turkey Ham is fully cooked and ready to serve - hot or cold. You can steam it in a small amount of water or orange juice in a skillet with a lid. Steam some colorful vegetables and serve over the sliced turkey ham and steamed rice or buttered noodles. Use cold turkey ham julienned (cut in matchsticks) in a salad of lettuce, carrots, black olives and honey mustard dressing (mix a little mustard and mayonnaise with honey and season to taste). It's a great salad with feta (Greek) cheese crumbled on top). Fry a slice for breakfast and serve with eggs and toast or cut into small pieces and fold in with a scrambled egg and tomato mixture.

Answer 7

I put a 2lb turkey ham in a 1 1/2 qt casserole dish and added 1/2 cup of water. I covered it with tin foil and baked it for 1hr at 325.I know the jennie o turkeyham is fuuly cooked but I wanted to serve it warm and I could not find this on the web site.

Answer 8

It's cut into fine thin strips. Think about rolling up the ham slice and slicing the pinwheel to get those thin strips. Just like you would basil.

Answer 9

julienned just means that it is sliced into very fine slices. so julienned ham means that it is ham sliced into very fine slices.

Answer 10

Julienne is "long, thin strips", like the ham in a Chef's Salad.