Best topping for toast (cooked) ?

Question

* Baked beans
* Spaghetti from a can
* Bacon slices
* Chopped tomatoes
* Eggs - scrambled, poached or fried
* Grilled cheese
* Sliced mushrooms (sautéed or in creamy sauce)
* Sliced cooking apples

That's all that I can think of - unless anyone's got any more!

Answer 1

Cinnamon, butter, and sugar. All together.

Answer 2

Welsh rabbit-

That is an old time recipe for when there was no meat in the household. You make a sauce out of flour/water/milk/broth/lard/butter (white sauce) then add mustard and cheese.. pour it over the top. I do the shortcut and just melt some cheese on it with some mustard. Also good grilled tomato on there. Or add paprika.

Answer 3

Scrambled eggs with sauteed mushrooms and cheese. Eat your bacon on the side. Although I rarely eat pork, I love bacon, and there's just no acceptable substitute for pork bacon. Ever consider creamed spinach on toast points? Yummy. Also, the classic Beluga caviar on toast points: fab. Try toast slices with your favorite soup, especially a creamy-textured soup, instead of or with crackers. OK, now I'm hungry. Gotta go now.

Answer 4

You could make toaster sandwiches. You could make a BLT(Bacon, Lettuce, Tomato). You could make a club with turkey, bacon, lettuce, tomato, and mayo. You could make a chicken sandwich. Or you could just make toast with cinnomon, sugar, and butter. You could also make french toast. Take the bread and cut it in half. In a bowl mix two eggs, cinnomon, sugar, and a little bit of vanilla. Stir it up good. Dip the Bread peices in the egg then fry it in a frying pan until the egg is cooked on both sides. Put syrup on it and eat up! That is good too... Oh so many things.

Answer 5

We make square egg sandwiches. Start out as though you were going to make a grilled cheese sandwich, but cut a square out of the middle of it. Butter the outsides of the bread, put your sandwich in a heated pan, add a drizzle of butter in the empty square and crack and egg into it. When the egg begins to solidify, very carefully flip the sandwich to cook the other side.
When both sides are toasted, eat and enjoy!

Answer 6

Out of the list, I like grilled cheese and maybe a fried egg. But what's really good is my husband's SOS. It's ground beef with cream of mushroom and something else. Or make a packet of white gravy with sausage. I could eat a ton of it and it's so easy.

Answer 7

Cheesy scrambled egg on buttered toast and a tiny spreading of marmite (vegemite)

Or:

grilled cheese over hot horseradish sauce
grilled cheese over pesto sauce
grilled cheese over tomato puree & slices of tomato, with a sprinkle of basil on top (pizza toast)
grilled cheese over english mustard

Or

Tinned baked beans with a sprinkling of garlic powder stirred in
Tinned baked beans with a sprinkling of curry powder stirred in

Or

fried egg on top of toast and cheddar spread (cheese wizz??)

Or

blue cheese grated and melted over halved green grapes

Answer 8

Grilled cheese, bacon slices, tomatos.

Answer 9

Get some vegetables like a cucumber, tomato, onion, radishes - even if you choose to devour. Wash them and slice them very skinny. Slice some cheese very skinny or purchase cheese slices. in case you like, have some form of sliced meat like turkey, ham, or chicken. Butter a stack of bread on one component making specific you thoroughly conceal the component. Have your fashionable salad dressing open and in a position to circulate. Tomato based dressings like French, or William Maxwell Aitken and Tomato artwork perfect. Have each and everything stacked on plates and in a position to circulate. warmth up a frying pan - to no longer warm in spite of the undeniable fact that. upload 2 slices of bread butter component down if the pan is large sufficient, in any different case purely one. upload a slice of cheese first for stickiness, then meat, a splash dressing, then vegetables, a splash dressing, then cheese, a splash greater dressing, then yet another piece of bread, butter component out. Pat the sandwiches as flat as you may with a spatula or pancake flipper. while the backside slice of bread is brown, (and you will could desire to look), turn the sandwiches and brown the different component. Serve on the instant.

Answer 10

Diced tomato sauteed in a little bit of olive oil, then spread the tomatoes on sourdough toast then sprinkle breadcrumbs that have been browned in a skillet with a sprinkling of basil. OH SO VERY GOOD!!!!! Very Italian tasting.

Answer 11

peanut butter and banana

i loved this as a young girl- toast your bread-one slice
put a slice of tomato
bacon
onion
and put a slice of cheese on top
then put in the oven and bake until the cheese melts....mmmm