what kind of hotdogs do you buy?

Answer 1

None and here is why.

Hot Dogs, also known as wieners, frankfurters or “Bologna with byproducts!” They are generally regarded as unhealthy insofar as most have high sodium, fat and nitrate content, and there seems to be no real specifications to make a hot dog, pork, beef, chicken, turkey, or tofu. Except that they must be made of no less than 15% of raw skeletal muscle meat and raw meat byproducts such has heart, kidney, or liver. Most of the lower quality hot dogs contain chicken, due to the lower cost and availability of the chickens. Some hot dog producers even use “snouts, ears and blended organs in their tasty little meat treats! Now just what is a “blended organ”? I’ve always heard hot dogs are made of “lips, t*ts, and a**holes, now I’m starting to wonder if that may be true. The other 85% of the dog is made up of meat fat, cereal filler, egg white, spices and water.

Most hot dogs are mechanically separated, the machines are not allowed to crush or grind the bones however, when labeled “mechanically separated” the “meat” can contain up to 150 milligrams of calcium (bone) per 100 grams of product.

For myself, I’m not a wiener eater. I am not prejudice against the wiener, or the one who eats the wiener. I swear it doesn’t bother me to see you eat them, and I can’t say that I’ve never eaten one. Oh I grew up eating plenty of dogs, and over the past 5 years I know that I’ve eaten exactly 3 hot dogs. One of which was just a week ago. Yep covered that bad boy with relish onions and mustard to the point where I couldn’t see or taste the dog itself. That’s the only way I can choke them down.




Hot Dog!

To those of you who love the dog
I think you’re living in a fog.
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I’m going to write you a little sonnet,
So don’t get a bee in your bonnet
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Weiner weiner on a stick,
Why is it that you make me sick?
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Is it your round cylindrical body?
That seems to me a little shoddy.
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Then why is it that you make me sick?
I’ll bet it’s because you’re made with lips and t*ts
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Made from meat fat and raw byproduct,
There’s even a chance it’s got some rat sh*t on it.
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If filler is so “f”ing yummy,
Then why don’t I like it in my tummy?
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Blended organs are the source,
There’s liver and kidney and heart of course.
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They squeeze them and cook them into tubes,
I’m sure I’d rather eat bouillon cubes.
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Frankfurters, Hot Dogs, and, the Wieners
It’s a good thing that the factories have screeners!

Answer 2

Blue Seal is my first choice, the factory is just 3 miles from us. If I'm in the Boston area I pick up Pearl Hot dogs. The other two I buy are Nathan's and Fenway Frank's, always beef hot dogs though.

Answer 3

Usu. whatever's on sale at the supermarket, but I like Hebrew National and Vienna Beef myself.

Answer 4

I love Hebrew National 100% beef. Try em

Answer 5

IMHO, Hebrew National are the way to go! Do not buy the packaged ones; go to a deli. Also, if you are at a deli that sells beef hot dogs, "Chicago-style" hot dogs are good as well.

Answer 6

Bar S Chicken Franks usually. Or Hebrew National if they are on sale.

Answer 7

Ballpark franks

Answer 8

Ball Park beef.

Answer 9

I buy either ballpark or Oscar Mayer

Answer 10

ballpark because they taste the best and I just ate some ghetto hot dogs they're called John Morrell and they taste like s hit