I would like to say that I would be spicy mustard, but I know I'm not that cool.
I'd probably be a mildly tangy barbecue sauce or something like that. Not very unique, but as common as ketchup and with a little bit of zip.
2007-05-21
00:43:31
·
34 answers
·
asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink
Should read NOT as common as ketchup. sowwy.
2007-05-21
00:44:12 ·
update #1
Wow! Lots of salty people.
2007-05-21
00:49:14 ·
update #2
Yay! Finally a wasabe. I was waiting for that one. lol
2007-05-21
01:09:06 ·
update #3