2007-05-20 21:06:18 · 17 answers · asked by ThARaDeGrEaT 1 in Food & Drink ➔ Other - Food & Drink
Either Lobster or Snow Crab.
2007-05-20 21:08:56 · answer #1 · answered by caucasian_monkey 2 · 0⤊ 0⤋
I make a steak to die for.
My wife has made some lava cake and some flan I could eat until I get sick.
There is a Taramisu in Warsaw, Poland (yes, I know that's a weird place to have it).
There's a short rib dinner at Red Kilt restaurant.
Mei Xaing has some of the best Asian food I've ever had.
But my all time favorite food is lobster.
So, I guess it depends on what level you're asking your question. :)
2007-05-21 04:12:04 · answer #2 · answered by narrfool 3 · 0⤊ 0⤋
The best chicken from a small roast chicken stand in rural Mexico two years ago. So amazing, it melted in my mouth. And the flavor... I thought about it for months afterword, I swear. I'll never taste a thing like it again probably.
2007-05-21 05:15:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Red Lobster on the north side of Colorado Springs. They have the best crab I have ever had. Their coconut shrimp is awesome.
2007-05-21 04:09:26 · answer #4 · answered by Sweety375 4 · 1⤊ 0⤋
Whatever my mom cooked, they were the best!!
But she's already passed away. I wish I had learned cooking from her.
Some of my favorites: Balado Daging, Semur Ayam, Rendang, Sambal Terasi, etc.
fyi, those are Indonesian cuisine.
2007-05-21 06:16:59 · answer #5 · answered by ira a 4 · 1⤊ 0⤋
A Pepper-steak in Beirut about 35 years ago. I have never again tested one like the one I had in Lebanon.
2007-05-21 04:31:10 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Anything my late grandmother cooked, she was 100% cajun and everything she cooked was legendary, I'm not prejudiced, all of my buds who ever ate her food still talk about it today.
Emerils's NOLA Resteurant in New Orleans is incredible.
2007-05-21 04:16:54 · answer #7 · answered by old man 4 · 0⤊ 0⤋
Toss up between Pierogi, sashimi and Korean noodle soup.
2007-05-21 04:08:18 · answer #8 · answered by Phartzalot 6 · 0⤊ 0⤋
There are many.....
Rajma- Chawal(rice), then Chicken Tikka masala, and Kadi-chawal and dal makhni with tandoori roti....
there are many....i think you should have been more specific in asking the question, like, veg or non-veg, indian or italian or chinese, etc...
2007-05-21 04:15:17 · answer #9 · answered by Mayank 2 · 0⤊ 0⤋
Olive Garden's spinach artichoke dip! I love it and can't seem to match the recipe to save my life. It's wonderful but costs too much! :)
2007-05-21 04:08:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋