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or slanted.

2007-05-20 18:12:32 · 4 answers · asked by Babybear 6 in Food & Drink Other - Food & Drink

4 answers

It is to make them look better, but it also makes you think you have more on your plate as they are bigger to look at. They also cook faster that way.

2007-05-20 21:01:46 · answer #1 · answered by Anonymous · 0 1

Presentation.

2007-05-21 01:23:32 · answer #2 · answered by Cheffy 5 · 0 0

Maximize surface area for quicker cooking or exposure to dressing/marinade.

2007-05-21 01:32:14 · answer #3 · answered by Treadstone 7 · 0 0

For presentation and the slices are larger

2007-05-21 01:16:26 · answer #4 · answered by ? 3 · 0 0

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