is pork classed as a white meat or red meat?

Answer 1

white

Answer 2

I found this on the net............."Pork is considered a red meat. In the mid 80's, when health-conscience consumers decided that red meat was unhealthy, the pork industry lost sales dramatically.
In an effort to regain lost ground, the Pork Council started a catchy and attractive campaign ("The other white meat") in 1987. The campaign worked - the demand for pork quickly rose. In fact, today's pork prices rise at a rate
faster than the cost of living inflation. During the shift of perception, though, people began to refer to it as a white meat rather than a red meat."

Answer 3

Remember the commercial Pork the other white meat

Answer 4

The pork industries commercial states, "Pork, The Other White Meat."

Answer 5

Red meat

Answer 6

"In gastronomy, pork is traditionally considered a white meat, but in nutritional studies, it is usually grouped with beef as "red meat", and public perceptions have been changing. Its myoglobin content is lower than beef, but much higher than chicken white meat. The USDA treats pork as a red meat."

Answer 7

Red meat.

Answer 8

considered white meat

Answer 9

The p[ork advisory board once touted,'Pork: The Other White Meat'

For reals.

Answer 10

it is known as white and red meat as its grouped with beef etc

Answer 11

It's red meat for certain. One of the ones to cut out if you're watching your cholesterol or your weight!!