Can someone give me some backround info and facts on Spanish food??

Question

I have this project and its on cultural backrounds and i don't know anything about spanish food. Please give me some info!! Oh and if you have any facts on Spanish clothing, sports, traditions and music it would be VeRy appreciated!!

Answer 1

Try this link:

http://www.donquijote.org/culture/spain/food/

Answer 2

Well what type of spanish.There latino,Mexican,Puerto rican,Panamanian,Dominican,cuban plus more.There all different don't think they are the same.They all speak differently but speak spanish like America the north talk a littlw different the south but all still english.Arroz con pollo(means rice and chicken) The are many takes on this recipe each region does there own spin out it same with the next dish.Arroz habichuelas which means rice and beans.Very populaar dishes in spanish countries.Also go to recipe and type these names up and you will find plus alot more.Good luck.

Answer 3

A Little Bit of SpainImagine evenings in warm, sunny Spain, relaxing outside a café with a refreshing glass of beer or a fruity glass of Rioja, and simply basking in its atmosphere. One of our favorite pastimes in Spain is just this and the tapas that comes with each drink. These small snacks are always different, delicious and taste just right. This “Little Bit of Spain” will encourage you to get some beers or Spanish wine, stoke up the fire, invite some friends over, and enjoy some of the pleasures of Spain. Included:
Jamon Serrano is a cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. Pre-sliced. (3.5 oz.)
Chorizo by Palacios is a smoky, earthy, sweet and tangy pork sausage. (7.9 oz.)
Bonito del Norte is a breed of tuna that swims near the shore off northern Spain. Superior quality tuna preserved in olive oil. (6 oz.)
Malagon with Rosemary is a Spanish cheese made in the style of the Dénomination de Origin (D.O.) cheese, Manchego. Olive oil and dried rosemary are rubbed on the rind imparting flavor a wonderful flavor into the cheese. (8 oz.)
Spanish Fig Cake actually contains no flour. It is a traditional combination of dried figs pressed with almonds, walnuts and anise. Top with a sliver of Malagon with Rosemary. (10.7 oz.)
Idiazabal is a handmade, raw, smoked sheep's milk cheese from the Spanish Pyrenees. (8 oz.)
Piedras de Espana (Chocolate Largueta Almonds) Extra large, long and flat, they are then covered in sugar, coated with chocolate from Africa made with 42% cocoa butter and dusted in cocoa powder. Made in the Canary Islands. (4.4 oz.)

Answer 4

YES

Answer 5

www.wikipedia.org