just eating my din dins!!
2007-05-17 07:41:34 · 6 answers · asked by jamiecoxy79 2 in Food & Drink ➔ Other - Food & Drink
Its a matter of available surface..... The food on the edge of the plate is exposed to more air, the food on the middle of the plate is surrounded by hot food.
2007-05-17 07:50:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
There's less of it! The edge of the plate connects with the outer parts of the food and is able to conduct the heat outward more efficiently, therefor cooling the outside part, which is also less dense.
2007-05-17 14:45:11 · answer #2 · answered by JennyP 7 · 1⤊ 0⤋
uhhhh... maybe 'cuz the outside edge is exposed to the air first, and depending on the consistency of the food, may well be thinner on the edges as well... which would also lend to the outside edges cooling more quickly. Hope you found this little bit of useless information fulfilling.
2007-05-17 14:46:14 · answer #3 · answered by Anonymous · 1⤊ 0⤋
two reasons.... The food and plate are thinner around the edge and the food and the plate are thicker in the middle
2007-05-17 14:47:15 · answer #4 · answered by Razerz Edge 2 · 0⤊ 1⤋
Surface to thickness of food the deeper the hotter
2007-05-17 14:47:22 · answer #5 · answered by Chef Eric 3 · 0⤊ 0⤋
because its only surrounded by hot food on one side. the cold air gets to it!!
2007-05-17 14:44:49 · answer #6 · answered by mond257 1 · 1⤊ 0⤋