Do you know any Canadian cusine?

Question

I have to do a presentation tomorrow for my culinary class on Canadian cusine. Can someone please tell us what an easy to make main dish is in Canada???????

Answer 1

Reveillon Tourtiere


"A French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crust."

Original recipe yield:
1 -9 inch pie

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 tablespoon vegetable oil
2 pounds ground pork
1 1/2 cups beef stock
3 small onion, chopped
2 cups fresh sliced mushrooms
3 cloves garlic, minced
1 cup chopped celery
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon dried savory
1/4 teaspoon ground cloves
1 cup fresh bread crumbs
1/2 cup chopped parsley
1 recipe pastry for a 9 inch double crust pie
1 egg
1 teaspoon water
DIRECTIONS
In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until golden brown. Allow to cool for about 10 minutes before serving.

Answer 2

My goodness, there are various of selections which have not been reported yet. allow's start up with some thing made with maple syrup which incorporates pancakes with maple syrup; eggs poached in maple syrup (fairly suitable for those with a sweet teeth); then blueberry pie; or butter muffins (my American cousins tell me those are Canadian); venison stew (or the different deer or moose meat dish); seafood dishes (as reported by technique of others); macaroni and cheese made with an outstanding, previous Canadian cheddar; wild rice pilaf (or any wild rice dish). i might want to flow on and on. no matter in case your instructor may no longer agree, i'm commencing to imagine that lasagna, spaghetti, fajitas and stir fries are also Canadian; why no longer? (Petra's cedar planked salmon with maple syrup glaze sounds very sturdy.)

Answer 3

Canadian bacon and Canada Dry ginger ale, lol.

Answer 4

Poutine is very easy.

But if I were you, I would just pick up 2 dozen doughnuts and a bunch of coffee from Tim Hortons.

Answer 5

canadian butter tarts------
http://allrecipes.com/Recipe/Canadian-Butter-Tarts/Detail.aspx

Apple Coffee Cake With Brown Sugar Sauce--------
http://allrecipes.com/Recipe/Apple-Coffee-Cake-With-Brown-Sugar-Sauce/Detail.aspx

Answer 6

Canadian Bacon? (ham)

They eat very mild breakfast sausages in the morning, milder link sausages than in the US, even.

Oh, and if you order coffee, it comes w/ milk already in it.

Answer 7

poutine - french fries, cheese curds, brown gravy
ragou de patte de cochon - you don't wanna know
shepherds pie- minced meat, canned corn, mashed poetatoes tourtiere -minced meat in a pie crust

Answer 8

Bangers and mash.

Answer 9

salmon

Answer 10

cheese?