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3 answers

Yes you can but only in cooking as they will be limp when defrosted so cut while still semi frozen or cut first then freeze. I do it all the time for soups and stews.

2007-05-17 04:14:49 · answer #1 · answered by ♥kissie♥ 5 · 1 0

for soups and stews, but they go mushy

2007-05-17 12:20:56 · answer #2 · answered by Aunt Mair á?¦ 5 · 1 0

no they will go black

2007-05-17 11:12:35 · answer #3 · answered by dumplingmuffin 7 · 0 2

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