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2007-05-16 04:30:54 · 7 answers · asked by laplandfan 7 in Food & Drink Cooking & Recipes

7 answers

Rock Cakes Recipe
Description
Chunky hard fruity buns.

Summary
Rub margarine into flour.
Add sugar, fruit & egg (shell removed).
Bake.
Takes approximately: 10 min work, 20 min cooking, 50 min total.
Ingredients
Sultanas 200 g
Margarine 100 g
Moist brown sugar 75 g
Self raising flour 200 g
Egg (chicken) 1

Equipment
Oven. Mixing bowl. Knife to mix with. Scales (or just estimate). Baking sheet. Greaseproof paper.

Detailed Instructions
Turn on oven to warm up to 200°C.
Rub margarine into flour in mixing bowl (i.e. repeated pick up handfuls of the mix & use thumbs to smear it out across fingers) until the mix looks like breadcrumbs.
Wash hands (before everything else in the kitchen gets greasy).
Mix in all the other ingredients.
Line baking tray with greaseproof paper.
Put balls (about 4 cm diameter) of the mix on the tray.
Bake 15 to 25 min (ready when inside no longer looks raw & damp &/or a skewer pushed into a cake does not come out with stuck on dough).
Allow to cool until hard.

Ignore the strange things like no shell with egg....it was written for foreigners in England.
Quick, get cooking!

2007-05-16 04:33:37 · answer #1 · answered by Anonymous · 0 0

Description
Chunky hard fruity buns.

Summary
Rub margarine into flour.
Add sugar, fruit & egg (shell removed).
Bake.
Takes approximately: 10 min work, 20 min cooking, 50 min total.
Ingredients
Sultanas 200 g
Margarine 100 g
Moist brown sugar 75 g
Self raising flour 200 g
Egg (chicken) 1

Equipment
Oven. Mixing bowl. Knife to mix with. Scales (or just estimate). Baking sheet. Greaseproof paper.

Detailed Instructions
Turn on oven to warm up to 200°C.
Rub margarine into flour in mixing bowl (i.e. repeated pick up handfuls of the mix & use thumbs to smear it out across fingers) until the mix looks like breadcrumbs.
Wash hands (before everything else in the kitchen gets greasy).
Mix in all the other ingredients.
Line baking tray with greaseproof paper.
Put balls (about 4 cm diameter) of the mix on the tray.
Bake 15 to 25 min (ready when inside no longer looks raw & damp &/or a skewer pushed into a cake does not come out with stuck on dough).
Allow to cool until hard.
Miscellaneous
They can also be made with cheaper white sugar but will, of course, be less tastey.
The original recipe used half as much fruit which is cheaper but, of course, less fruity.
Use moist dried fruit like sultanas or raisins not small hard currants.
They can be topped with coarse-grain sugar &/or a half a glace cherry each (but I prefer them without).
I've heard that 'chunky hard fruity buns' has an accidental double entendre in the USA dialect of English. Sorry but this page is written in the UK dialect of English so if you were looking for muscular buttocks you have come to the wrong place; enjoy the cakes instead.

2007-05-16 04:40:21 · answer #2 · answered by Quizard 7 · 0 0

How to make rock cake:

These cakes are an absolute tea-time stand-by. They are inexpensive and easy to make but are scrumptious.


Ingredients

2 cups flour
1/2 teaspoon baking powder
3 tablespoons butter
1 1/2 tablespoons sugar
1 egg, well beaten
a little milk
2 tablespoons currants or sultanas


Method

- Rub the butter into the flour.
- Add the dry ingredients.
- Beat in the egg and a little milk if the mixture is too stiff.
- Pile heaps of the mixture onto a greased baking tray.
- Bake in a fairly hot oven for 15-20 minutes.

good luck : )

2007-05-16 04:35:16 · answer #3 · answered by Ami J 2 · 0 0

Check out http://useinfo-cakes.blogspot.com/
It has recipes for quite a few tasty cakes that can be prepared easily from home ..

2007-05-16 23:21:48 · answer #4 · answered by Anonymous · 0 0

why rock cakes? if you cant find a recipe for that then try scones they are probably the closest thing. but there are plenty of them on net

2007-05-16 04:46:09 · answer #5 · answered by lynn i 2 · 0 1

Mm,one of m,y favourites I have to say.This is a good site and I hope it helps.

http://www.recipezaar.com/recipes.php?q=rock+cakes

Happy baking :)

2007-05-16 05:20:56 · answer #6 · answered by shrndcksn 4 · 0 0

Google it. There`s more on there you can shake a stick at

2007-05-16 04:48:01 · answer #7 · answered by Gary Crant 7 · 0 0

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