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i have some raosted corn that was left over from the weekend and i dont want to throw it out

2007-05-14 12:54:13 · 14 answers · asked by don d 1 in Food & Drink Cooking & Recipes

14 answers

yes... u can freeze anything after its cooked

2007-05-14 12:57:07 · answer #1 · answered by Anonymous · 0 0

Freeze Corn

2016-10-05 05:35:36 · answer #2 · answered by enegess 4 · 0 0

I haven't tried freezing roasted corn, but I have certainly frozen cooked corn. It will last for a few months with no problem....my former mum-in-law used to cut corn off the cob and freeze it in freezer bags after she cooked it. That way she had yummy fresh corn all year long.

2007-05-14 12:57:58 · answer #3 · answered by Anonymous · 0 0

Cut it off the cob, place in a plastic bag, then put in a freezer bag. It will freeze just fine. To reheat, either use a pan or pop it in the microwave with some butter.

2007-05-14 12:58:16 · answer #4 · answered by GracieM 7 · 0 0

Yes corn needs to be at least pare boiled to freeze which is bringing water to a boil with the corn in it. So you can freeze your corn for later.

2007-05-14 12:58:24 · answer #5 · answered by smrtldy 1 · 0 0

Absolutely!! Freeze it. It will hold up very well since it has already been cooked ( cooking inactivates those pesky enzymes which cause off flavors and color issues)
Make sure you wrap it well ( keep air out) and freeze as fast as possible.

2007-05-14 17:01:08 · answer #6 · answered by Brick 5 · 0 0

Sure you can. Just mark the date and freeze it in a freezer tight bag and use within the month. Delish!

2007-05-14 13:00:14 · answer #7 · answered by Nisey 5 · 0 0

Yep, no problem. Every time you cook and refreeze you lose some nutrition, but it's still fine. I usually freeze veggie leftovers and accumulate them until I have enough for soup.

2007-05-14 12:57:05 · answer #8 · answered by CarbonDated 7 · 1 0

Yes you can, but be aware that the texture(if not the flavor) will change once you thaw it out to eat again. Just reheat in microwave.

2007-05-14 12:57:48 · answer #9 · answered by llselva4 6 · 0 0

Definitely. Have you noticed that you can by frozen corn at the supermarket?

2007-05-18 12:55:40 · answer #10 · answered by Velt65 2 · 0 0

Yes, you can. Usually it has to be blanched first, but since it's cooked, it's fine. You may consider takign it off the cob, first, though, but it's not required.

2007-05-14 13:03:41 · answer #11 · answered by Sugar Pie 7 · 0 0

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