What is a fast and easy cinnamon roll recipe?

Question

I would like one where I don't have to wait for the dough to rise.

Answer 1

Here's a recipe i use they are so quick and easy and good! i don't add the currants or raisins though.

http://allrecipes.com/Recipe/Jiffy-Cinnamon-Rolls/Detail.aspx

enjoy!

Answer 2

This one needs yeast, but in only 90 minutes they are delicious and worth the time--which isn't much at all! The 'resting' time is a mere 10 minutes! You can do that!
Use real butter, and increase the cinnamon by another 1-2 tsps.

Ninety Minute Cinnamon Rolls

SUBMITTED BY: Debbie
"Delicious cinnamon rolls made with a soft, quick rising dough."

Original recipe yield:12 rolls

INGREDIENTS
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
DIRECTIONS
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Answer 3

Easy Cinnamon Rolls (Sticky Buns):

32 min 10 min prep
8 servings

3/8 cup of melted butter
3/4 cup brown sugar
1/2 cup nuts, chopped
1 1/2 tablespoons hot water
3/4 cup sugar
cinnamon
1 can refrigerated biscuits, regular or refrigerated buttermilk biscuits

1. Spray a 9" square pan with Pam or what have you.
2. Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
3. Separate the biscuits.
4. Roll each one first in melted butter, then roll in the cinammon sugar mix.
5. Place in pan standing up.
6. When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
7. Pop into a 400 degree oven and bake for 22-25 min.
8. When done immediately flip upside down onto a plate and enjoy!

Answer 4

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Answer 5

Make it this way.Take a baking pan and butter well.Then take enough (cheap) can biscuits.pull them a part.Now sprinkle the pan with brown sugar,and white sugar mixed with a little cinnamon.You choose how much cinnamon, to taste.Then roll the biscuits in regular sugar and put them in pan,you can crowd if you like.When baked at 400 for about 25 mins(or brown and bubbly) they are done.Turn them on to a large platter and serve hot.Cheap,good and easy...

Answer 6

Tube biscuits
dip in melted butter
dip in brown sugar cinnamon mix
bake according to pkg directions
take all the credit

Answer 7

Buy it from the store and say that you made it and if they said whats your recipe say a chef never tells.

Answer 8

Pillsbury!!