What are some extremely easy and extremely quick dessert recipes?

Question

Easy. Quick. Inexpensive and overall delicious dessert recipes?

Answer 1

Pound cake and strawberries (or other fruit such as mixed berries or fresh peaches) with whipped cream.

Trifle: layer fresh fruit, cubed pound cake or sponge cake and vanilla pudding

Both are pretty easy and very summer.

or this recipe is to die for. Serve with some ice cream...
Peanut Butter and Milk Chocolate Chip Brownie Bars
6 Tbs butter or margarine, melted
1 1/4 cups sugar
2 tsp vanilla extract, divided
3 eggs, divided
1 cup all-purpose flour
2 Tbs all-purpose flour
1/3 cup HERSHEY®'S Cocoa Powder
1/2 tsp baking powder
1/2 tsp salt
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/2 cup REESE'S® Creamy Peanut Butter
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips, divided
3/4 tsp shortening

1 Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
2 Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 17 minutes.
3 Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 17 to 20 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
4 Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Yield: 24 to 36 bars.

Answer 2

Sopapilla Cheesecake
2 cans crescent roll dough
2 packages cream cheese
1.5 cups sugar
1 stick of butter
1 tsp vanilla
1 tsp cinnamon

spray a 9x13 pan with non stick spray, spread out 1 package crescent roll dough and pinch to close any wholes. Cream together 1 c sugar, vanilla and cream cheese. Spread on top of crescents. Spread the second can of crescent on top of the cream cheese, doing the same with the wholes. Melt the one stick of butter and take off heat, add the 1/2 cup sugar that remains, and the cinnamon. Stir, then pour on top of the crescents, move the pan around so that the butter mixture evenly coats the dough. Bake at 350 degrees for 30 minutes. Delicious

Answer 3

I have this standard batter recipe. You can use it with so many things. Use about 1 1/2 to 2 cups of one of these:
Fresh strawberries
Canned pineapple
frozen or fresh blueberries
canned peaches
cherry pie filling
apple pie filling
fresh blackberries
frozen blackberries
raspberries
you get the picture

Mix 2 cups flour, 2 cups sugar, 1 tablespoon baking powder, 2 cups milk. Melt 1 stick of butter in a 13x9 inch pan. Pour the batter over the melted butter. spoon the fruit over the batter. Don't worry about being neat, just drop spoonfuls everywhere. Bake at 350 for about 40 minutes.
This dessert is so fast, buttery and good. If you are really talented, you can make a half and half cake. Just put a different fruit on each half.

Answer 4

This is a really good Cake. I don't remember what it is called, but my husband got it from Cracker Barrel where he is a Prep cook.

Ingredients:

1 Box Yellow Cake Mix
3 Eggs
½ c. Butter
8 oz Box Cream Cheese
3 ¾ c. Powdered Sugar (almost 1 whole bag)
1 tsp. Vanilla Extract
½ c. Sliced Almonds for garnish (optional)

Directions

Preheat oven to 350°.
Combine cake mix, 1 egg, and butter in a bowl.
Pat into a greased pan.
Mix the last 2 eggs, powdered sugar and Vanilla extract together in a bowl. Pour mixture over cake mixture.
Top with almonds, if desired
Bake for 25 minutes.

Answer 5

Get a packet of Maltesas ( the little chocolate covered malt balls), put the unopened bag in a teatowel, belt it 6-10 x with a rolling pin or meat tenderiser. Put 3 scoops of vanilla ice cream in a bowl, pour the crushed maltesas over the icecream and eat.
Takes all of 1 min to do and is YUMMY
You can if you want use a topping but I think really only chocolate or caramel works with the malt taste.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

Hey all you previous answerer's! She said quick and easy!
For the time it takes to read your stuff, I can:
use 1 box of Jell-o Instant Cheese Cake Pudding
Mix with milk.
Pour into a graham cracker crust.
Refrigerate 30 minutes and eat.

Or Instant Banana Pudding
Vanilla Wafers
Bananas

Mix pudding alternate layers of pudding, wafers, and sliced bananas. Top with cool whip or whipped cream. Let sit for as long as you need, then pig out.

See! Quick, cheap, and easy!

Answer 8

My all time favorite is from Jello...

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 OREO Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Chocolate Whipped Topping, thawed, divided

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
SPREAD 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

You can substitute any flavor of Jello and any type of crust. It is my FAVORITE!!! Very light and creamy!

Answer 9

Make a Kool-Aid pie....Take 1 pkg of your favorite kool-aid & mix together in bowl with 1 can sweetened condensed milk. Fold in 1 container of Cool-Whip, thawed & pour into graham cracker crust. Chill for at least 2 hours in fridge before serving.....Quick, Easy & Yummy - My favorite in the summer is watermelon!!

Answer 10

Buy a pound or angel food cake and cut it into squares. Make some instant vanilla or cheesecake flavored pudding.
Get some berries or peach slices.

Layer cake, fruit, pudding and top with whipped cream.