I need a recipe using beef that is cubed. I don't want a pot roast one though.?

Answer 1

My favorite is stew. Pretty simple...you can do it on the stove...or, I do it fast and easy in my pressure cooker.

Cubed beef. Brown it in the bottom of your pan. Then add:
potatoes cubed (3 or 4)
Carrots sliced (3 or 4)
1 can green beans
A cup of frozen corn (or a can)
Onion sliced
Celery
Garlic
Salt and pepper
A squirt of ketchup or a can of stewed tomatoes
couple dashes of worshesteshire sauce

After done cooking thicken with corn starch.

Answer 2

This is rich and wonderful.

Burgundy Beef Stew

4 T. oil
1 garlic glove
2 large onions, sliced
1/2 cup flour
1 1/2 teas. salt
1/4 teas. pepper
1 1/2 lbs beef stew cubes
1/2 teas. dill weed
1 cup burdundy wine
1 (10 oz) can beef consomme
1 (10 oz) can artichoke hearts
4 T. butter
2 (8 oz) packages of refrigerated biscuits
melted butter
parmesan cheese.

Heat oil in heavy skillet. Saute garlic and onions until golden. Mix flour, salt & pepper. Dredge meat in mixture and brown well is same oil, adding more if needed. Return onion to pot. Add dill weed, wine and consomme. Cover tightly and simmer 1 1/2 hrs or until tender. Add artichokes to meat. Melt butter and add to meat. Mix gently, correct seasonings and pour into 2 1/2 quart casserole. Crown with biscuits and bake 15 minutes at 400. Brush biscuits with butter, sprinkle with cheese and bake additional 5 minutes. 6 servings.

Answer 3

Beef stew and beef pot pie use cubed pieces of beef.

Elena Molokhovets' classic cookbook (1861) gives the first known recipe for Govjadina po-strogonovski, s gorchitseju 'Beef Stroganov with mustard' which involves lightly floured beef cubes (not strips) sautéed, sauced with prepared mustard and bouillon, and finished with a small amount of sour cream: no onions, no mushrooms. A 1912 recipe adds onions and tomato paste and serves it with crisp potato straws, which are considered the traditional garnish in Russia.

I've linked a recipe for beef stroganoff, as well as beef pot pie and beef stew.

Answer 4

One pound of stewing beef, cubed
One pound of navy beans
Two or three potatoes, cubed.
One small or medium onion, chopped coarse.

Soak the beans over night to soften and clean.
Rinse in cold water to remove dirt from water.
Brown the beef on all sides


Put all ingredients into a large pot.
Cover with water.
Bring to boil.
Then simmer about 2 hours. Check for doneness
by squeezing a bean. It should be very soft.
Salt and pepper to taste.
My favorite additive is ketchup.
Yum-yum

Answer 5

Beef Cubes
Peppers
Onions

6 wood or metal skewers

Cut Peppers and onions into 1 inch pieces. Alternate meat,onion and peppers on the skewer. Grill for 5-7 minutes. Brush with italian salad dressing while grilling. Serve over white rice.

Answer 6

INGREDIENTS
2 tablespoons butter
1 pound cube steak, cut into bite size pieces
1 (4.5 ounce) package long grain and wild rice mix
2 cups water
5 fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon onion powder
DIRECTIONS
In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.