How do you reheat pizza?
2007-05-14 07:02:46 · 14 answers · asked by jadenn 4 in Food & Drink ➔ Cooking & Recipes
Heat oven to 450.
Re-heat pizza on either foil-lined cookie sheet, or a non-stick coated foil (Renyolds Wrap's "Release" foil works GREAT)
for 5 minutes.
That's the best result I've found. (From BJ's Pizzeria & BrewHouse)
If your oven gives you fits, pre-heat a large non-stick pan on your stove (as long as you can find a good lid for it) and crisp-up the crust on the pan, letting the lid function like the oven.
This will probably take about 7-9-ish minutes.
2007-05-14 07:08:56 · answer #1 · answered by fencingrat 2 · 0⤊ 1⤋
A really good way to reheat pizza is to put a slice in a skillet and put it on the stove. Watch it and when the cheese starts to melt it will be ready. The crust doesn't come out tough like it does in the microwave. I'm sure putting it in the oven to warm up is too but to me it's quicker to put it in a skillet and heat then waiting for the oven to preheat. Enjoy your pizza.
2007-05-14 19:49:24 · answer #2 · answered by af_wx_wife 2 · 0⤊ 0⤋
The best way is to sprinkle a little water from your finger tips on top of your pizza and pop it in the oven. Keeps it from reheating a hard crust and cheese. Tasty
2007-05-14 14:15:16 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you seriously can't figure out on your own how to reheat pizza I'm not sure you should be allowed to use a microwave. You may end up blowing it up.
2007-05-14 15:50:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
If I reheat it in the microwave, I wrap it in a slightly damp paper towel, then reheat as usual. The damp towel keeps it from becoming too hard and chewy. If I reheat it in the oven, I sprinkle it with water on both sides, wrap it in aluminum foil, and reheat as needed. The water keeps it from becoming a hard brick.
2007-05-14 14:27:36 · answer #5 · answered by sawade49 2 · 0⤊ 0⤋
The best way is on a cookie sheet in the oven for a few minutes... set at 350 deg F. (180 C). I know people do it in the microwave. That's fine if you don't mind a soggy, limp crust.
2007-05-14 14:08:31 · answer #6 · answered by Anonymous · 1⤊ 0⤋
put it in the microwave and get a nasty soft piece of pizza, or put it in the oven for a few minutes and get a nice crunchy piece of pizza that tastes as fresh as the day that u cooked it.
2007-05-14 15:09:43 · answer #7 · answered by Stephanie 6 · 0⤊ 0⤋
I just do it a slice or two at a time in the toaster oven...on mine it's for medium toast...takes 4 minutes! Crispy crust, melted cheese and not a big oven's worth of energy!
2007-05-14 14:12:26 · answer #8 · answered by onottopilot 4 · 0⤊ 0⤋
i always throw it in the oven @ 350 degrees for about ten minutes on a baking sheet, but the microwave works alright to.
2007-05-14 14:07:34 · answer #9 · answered by un-winable war 4 · 0⤊ 0⤋
It comes out more soft if you put it in the microwave. The toaster oven seems to make it more crispy.
2007-05-14 14:10:53 · answer #10 · answered by Stareyes 5 · 0⤊ 0⤋