our bodies have a preference for carbohydrates, and will use all the carbs they can (hours worth of glycogen stored in our livers and muscles) before it starts to access our fat stores. However, when you eat almost anything you gain back more carbohydrates, and most people still do eat even if they excercise (or at least I assume they do). So how does your body lose fat (i.e. you lose weight) when you excercise if you still have carbohydrates? Is this why it is hard to lose weight (because the body burns carbohydrates more readily than fat?) Would eliminating/limiting carbs in our diets make it easier to lose fat since the body will not have any of its preferred carbs to burn and would therefore have to resort to burning fat instead?
2007-05-13
12:09:52
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1 answers
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asked by
Anonymous
in
Health
➔ Diet & Fitness