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2007-05-12 20:11:54 · 2 answers · asked by Anonymous in Science & Mathematics Chemistry

2 answers

Trypsin predominantly cleaves proteins at the carboxyl side (or "C-terminal side") of the amino acids lysine and arginine, except when either is followed by proline.

Products depend on the protein that trypsin cleaves.

2007-05-12 20:54:11 · answer #1 · answered by liquidicy 3 · 0 0

products on undergoing what ????????

2007-05-13 03:33:16 · answer #2 · answered by ag_iitkgp 7 · 0 0

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