2007-05-09 05:28:49 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Eggs last a loooong time - but by far the easiest way to spot one is if it floats in water toss it out! A fresh egg will sink.
2007-05-09 05:33:03 · answer #1 · answered by Anna 3 · 3⤊ 0⤋
My home economics teacher said, Always use a seperate petri dish for each egg you crack...then that way there is no worries, for your baked, or other foods.
Me, hmmm, I just crack em all in the same bowl...or pan, if one was rotten I would freak!!!
then throw em all out, and start over, if I didn't feel naseous, how ever you spell nausious...nausea...
So I don't know, if it has been sitting out, throw it out...keep em in the fridge, and you should be fine.
2007-05-09 12:36:13 · answer #2 · answered by gemseeker 3 · 0⤊ 0⤋
Look at my ex husband! Ha.
No, seriously, just put it in a cup of cold water and if it even remotely floats, it's bad.
2007-05-09 12:35:28 · answer #3 · answered by chefgrille 7 · 4⤊ 0⤋
Take the clothes peg off your nose.
2007-05-10 02:27:10 · answer #4 · answered by cymry3jones 7 · 0⤊ 0⤋
You'll smell it immediately.
2007-05-09 12:33:50 · answer #5 · answered by merrybodner 6 · 1⤊ 1⤋
IT FLOATS IN WATER
2007-05-09 12:43:44 · answer #6 · answered by GEOFF W 3 · 2⤊ 0⤋
you cant untill you crack it open
2007-05-09 12:36:37 · answer #7 · answered by Anonymous · 0⤊ 1⤋