Please give me a good nacho recipe?

Question

I love layered nachos in Mexican Restaurants..yum!

Answer 1

This was an accident of mine, but it's really good!

In a pizza pan sprayed with PAM, smear about 1.5 cans of refried bean dip with jalapenos (Rosarita) and a healthy amount of Taco Bell hot sauce, then add taco meat and drained black beans, then the chips, top with cheese and black olives. When it comes out of the oven you can add more cheese and chopped green onions.

You can add chopped tomatoes too, but we don't because we don't like them. But that's the base.

Answer 2

Nachos are considered more "Tex Mex" than Mexican, being an invention of one Ignacio "Nacho" Anaya, a restaurateur serving American servicemen in the 1940s.

Super Nachos

1 pound lean ground beef
2 teaspoons chili powder
2 teaspoons cumin
Pinch of salt
1 small can refried beans or bean dip
1 10 or 12-ounce bag corn tortilla chips
1 1/4 pounds Monterey Jack or Mozzarella cheese, grated
1 large onion, chopped
2 tomatoes, chopped
1 6-ounce can black olives, chopped

Brown the ground beef in a medium skillet. Drain. Add the chili powder, cumin and salt. Set aside for a moment.

Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow, heat-proof bowl to anchor the first layer of chips.

Then spread a layer of chips over the beans, top with a layer of cheese, ground beef, onion, tomato and olives. Repeat until all the ingredients are used. Or, since this recipe usually makes about 4 layers, you can divide all the toppings into 4 portions for even layering.

Microwave on high until heated through, about 10 minutes, or bake at 375° for 20-30 minutes. Serve warm with sour cream and Guacamole Dip, if desired.

Answer 3

Ok so no meat at all? Preheat your oven to 350*. Then simply unfold your tortilla chips out on a pan and get some refried beans. Put the beans in a ziploc bag or icing bag (it makes it really easy) and reduce the tip about 1/4" from tip (better in case you like extra beans or they're nonetheless a bit of chunky). Pipe the beans onto each and every chip in case you are watching for lovely or do like I do and simply squeeze it as you drizzle it throughout the pan of chips. Grasp a bag of grated Colby Jack and spread cheese throughout chips. I admire quite a bit so I cake it on. Situation within the preheated oven for about 5 minutes. Examine to peer if the cheese is all bubbly. If no longer warmness longer, checking each 2 minutes. When you like Jalapenos, which you could add them before you put the cheese on or just put them on the aspect after your performed cooking. I use the oven considering that it fairly would not take much time, the chips do not get rubbery and you can make a larger batch without delay. If you are in a real hurry, use the microwave and a plate as an alternative. Hope you enjoy!

Answer 4

well here is what i do sometimes.....

i get one of those roasted chickens at the store ( deli)
shred that up...and eat some as i do it...
then i get a can of refried beans, but they are kinda thick so i add some corona to it so its a little thinner and it adds a nice flavor ;)
then i get some salsa
shredded mex cheese
tortilla chips
chopped cilantro

and then i layer it all chips ,chicken,beans , salsa cheese chips cilantro etc on a big plate make a giant tower....... then you can easily microwave it. (1to 2 min or so).it wont loose crispyness or if you put it in a oven safe dish put it in the oven for a while
then when all done i put some blobs of sour cream here and there and guacomole ..ussualy i put that stuff around the plate and then sprinkle some more fresh cilantro on top and your good to go

it's 7:31 am and i want some now...

when it

Answer 5

The Walking Taco

1 pound of hamburg
2 packages of taco mix
1 tomatoe
1 cup of shredded lettuce
2 cups of shredded cheddar cheese
sour cream
1 can of refried beans

Cook the hamburg and follow the directions on the taco mix. Place the cooked hamburg in a cooking dish.
Use the whole carton of sour cream, using only half of the taco mix. Stir well and set aside. Use the other half and mix it well with the cheese and set aside.
Put half of the sour cream on top of the hamburg. Put the refried beans on top on the sour cream and the tomatoes, lettuce and cheese.

Answer 6

my husband requests nachos for dinner at least once a week LOL

Brown ground beef, add onion and cook until tender. Drain fat, add salt and pepper to taste. Spread refried beans in a 10"x13" baking dish. Top with meat. Place green chilis on top. Mix monterey jack and cheddar cheese together and sprinkle on top. Drizzle taco sauce over evenly and bake uncovered 20-25 minutes 400 degrees. Remove from oven. Mix black olive with lemon juice and spread them on top. Cover with sour cream and serve at once with chips.

ENJOY and don't forget the margaritas ;)

Answer 7

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites

Pico de Gallo Salsa:
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt

Beef and Beans Topping:
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained

Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups

Additional toppings to choose from, optional:
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

Combine salsa ingredients in a bowl and set aside for flavors to marry.

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.

In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Answer 8

get some ground meat and taco seasoning Velveeta cheesee salsa and chips just some things that you like beans too heat beans and chees cook ground beef and add taco seasoning and layer in your plate.don't forget the sour cream..