what good recipe can i do with brown potatoes and red onions,im wantin to fry them together but wasnt for sure

Question

idd rather fry them or if i can get an easy recipe involving both of them im sure to try it....

Answer 1

Leave the peel on and slice the potatoes into rounds. Rinse well. Set aside for a moment.
Get out the non-stick frying pan and put in some Olive Oil. Slice up the onions into the frying pan and brown.
Add your potato rounds on top of frying onions and turn temp to medium heat salt and pepper and garlic to the whole thing Cover with lid and allow to cook ten minutes.
Turn them all over and allow to finish cooking and browning. At this point, you can stir everything. When all is done. You have a delicious side dish for any kind of meal. The red onions are a little sweeter than ordinary onions which makes for a better taste.

Answer 2

Add chicken with it,
Roasted Potato and Red Onion


4 Ib. red potatoes, small - halved and skinned
2 Ig. red onions - cut into 1/2-in. bits
2 Tbsp. olive oil
1 Tbsp. parsley, dried and crushed
1 Tbsp. rosemary, dried and crushed

Preheat oven to 400 degrees. Coat potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown. Serve.

Answer 3

You'll probably want to boil those potatoes (skins on) for 5-10 minutes before you slice them too fry them up. This will get them soft enough to make perfect fried potatoes.

Then, slice them into the size you'd like, add some olive oil or whatever fat you're using to fry to the fry pan. Add the potatoes and onions and season as you like - I love adding some minced garlic and fresh cracked pepper - yum! Then fry til browned as you like!

Answer 4

Peel the potatoes and slice them and the onions onto a piece of heavy duty aluminum foil that has been sprayed with pam or oil.
Sprinkle with salt and pepper.
Wrap them up so the ends are all crimped good.
Now you can bake them in the oven probably at 350 degrees for an hour or put them on the grill.
If on the grill with hot coals you would need to wrap another layer of foil around it.

Answer 5

I love quartering both the potates & onions & tossing with olive oil, salt, pepper, garlic & rosemary, then throw them in the oven to roast. The onions get all caramelly!!

Answer 6

you can throw a few baked potatoes in microwave until almost done all the way through....put oven glove on..hold hot potatoe and slice..add some oil in pan, throw in some chopped red onion, fry up for a minute or 2 then add the sliced potatoes...turning occasionally to brown both sides......add some grated cheese when just bout ready..let melt......Yumm*
or
you can slice up with skin on -potatoe, throw into a bowl...and a lil oil to coat all potatoes(toss in bowl-not too much oil just to cover) add a bit of chilli powder - toss in bowl to mix/coat all potatoe skins...
at 400F-bake potatoe skins for about 15min, then turn and bake another 5-10min till golden brown..fry up a few eggs or make an omelette, (eggs/milk/tomato chopped/green pepper/onion-bit of grated cheddar cheese, salt/pepper) to go with potatoe skins.
or put potatoes in tinfoil..then in 350F oven for one hour....take out of foil (slice lid off potato (long ways-not too much) scoop out inside of hot potatoes (carefull tis very hot) add grated cheese and sliced up green onion,salt/pepper..mix gently with spoon then stuff back into potatoe boats put back in oven till cheese melts. You can also prepare day before......then just heat up the "twice stuffed baked potatoe"Enjoy*

Answer 7

thinly slice up your potatoes and onions up then add some smoked polish sausage, you could also include green peppers if you like and a shot of tabasco sauce for a kick

Answer 8

Both; home-fried potatoes and hash browns.