I am looking for the Maggianos stuffed mushroom recipe, anyone got ideas???

Question

I love the stuffed mushrooms at Maggianos, but the closest one is 2 hours away. Does anyone know a recipe for those? Thank you!

Answer 1

this is a very precious recipe

Ingredients
16 oz. small-medium mushrooms
1 cup swiss cheese
1 ½ cup bread crumbs
1 egg
1 tablespoon garlic powder (or 3 cloves fresh minced garlic)
½ stick butter, melted
2 tablespoons butter, melted

Instructions


Preheat oven to 325°

Wash mushrooms

De-stem the mushrooms (rock the stem back and forth – it should pop out of the mushroom cap)

Place mushroom (dome side up) on a baking sheet

Brush the top of each mushroom with reserved melted butter

Broil in the oven for about 5 minutes, or until mushrooms are browned

While mushrooms are broiling, combine the cheese, bread crumbs, egg, garlic and ½ stick melted butter

Remove mushrooms from oven

Stuff mushroom caps with bread mixture replace on baking sheet

Broil mushrooms (cap side up) for 5-10 minutes, or until golden brown

Answer 2

Okay this recipe is something I learned from a friend who use to work at a restaurant I frequented and just couldn't get enough of these mushrooms - the ingredient amounts always change when I make it except for the Sauce. Stuffed Mushrooms Mushrooms Ritz Crackers Butter Bechamel Sauce Steam mushrooms. Remove stems and blend with ritz crackers and butter. Stuff mushroom caps. Place in baking dish and pour some melted butter over top just to coat them. Pour over Bechamel Sauce and bake in 350 degree oven. Bechamel Sauce Recipe (makes 1 cup) 2 tablespoons butter 2 tablespoons flour 1 1/4 cups milk, heated Salt Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat.