2007-05-07 17:52:46 · 6 answers · asked by da da 1 in Food & Drink ➔ Cooking & Recipes
Fry hambugers to seal in the juices.... bake it when doing meatloaf. Break it up and fry it when you are preparing a meat patty filling. You see, it all depends on what you want to cook.
2007-05-07 20:27:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It depends on what I am going to make with it!
I can make meatballs, meatloaf, both would be baked.
If I fry my hamburger, I can do endless amount of things, like a taco salad, a ton of different casseroles, lasagna, soup, enchilades, stuffed green peppers, on and on.
2007-05-08 03:19:42 · answer #2 · answered by Nisey 5 · 0⤊ 0⤋
either fry pattys or
in the oven I make Meatloaf (add bread crumbs, eggs some ketchup, garlic, onion, bake in loaf at 350 45 minutes)
you can make this and make patties too and fry them
2007-05-08 01:30:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
fry it if i'm having a hamburger sandwich. bake it if i'm having meatloaf.
2007-05-08 07:12:46 · answer #4 · answered by frostbite 7 · 0⤊ 0⤋
fried... it's very easy to fried a hamburger meat...
2007-05-08 01:25:15 · answer #5 · answered by Anonymous 2 · 0⤊ 0⤋
up to yr preference. fried will be oily. bake not so oily
2007-05-08 11:04:59 · answer #6 · answered by Apricot Brandy 2 · 0⤊ 0⤋