I want to add liquid hickory seasoning to my homemade steak sauce. I have 3 cups of steak sauce but?

Question

how much liquid hickory do i use?

Answer 1

I would only use 1 or 2 teaspoons at the most since a little of that goes a long way. In fact, I would stay closer to towards the 1 teaspoon, but that's me.

Give your sauce a taste to see if you want to put more in. You can always add more, it's more difficult to take too much out.

Answer 2

Start with a 1/2 tsp, then add by 1/8 teaspoon until you get the flavor you want; I would add no more than 1 to 1 1/2 tsp. Liquid smoke is STRONG!

Answer 3

you will want to add one teaspoon liquid hickory to 1 cup of sauce..

so 3 teaspoons should be about perfect

Answer 4

That stuff is really strong, start with a 1/8th teaspoon mix well and taste from there. it is very easy to go too heavy on that stuff. Remember, you can always add more, but the converse is not true.

Answer 5

Start with a half teaspoon. You want a subtle smokey back flavor, not one that overwhelms the palate. Go easy, you can always add more. Heat it up, taste it and go from there. I cook by smell, but that doesn't work for others.

Answer 6

do a teaspoon at a time and then taste. be careful cause that stuff is very strong. Remember it's easier to add more than to remove a little

Answer 7

about 1/2 teaspoon. It's fairly potent! Too much makes it taste funny...test it. If it needs more, do it in 1/4 t. amounts. Sounds yummy!!

Answer 8

i would add a tsp and taste to see how much more you think you need. you can't take the taste away.

Answer 9

all of it

Answer 10

why???