How much percent of a cooked normal beef sausage, just from a supermarket, would you estimate to be fat? I have the actual percent, I just need some peoples opinions
2007-05-07 02:22:24 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Beef Sausage... the only beef sausage I can think of is Keilbasa. I think that's around 40% fat.
2007-05-07 02:59:48 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
I'm not too familiar with beef sausage, but pork sausage usually has about 20-30% fat contained inside.
Are you asking how much fat is retained after cooking? That's about 10%.
2007-05-07 02:42:06 · answer #2 · answered by gdwtchofnth 3 · 0⤊ 0⤋
Content of Fresh Sausages
Fresh Pork Sausages - May not contain pork byproducts and no more than 50% fat by weight.
Fresh Beef Sausages - May not include beef byproducts and no more than 30% fat by weight.
Breakfast Sausages - May contain meat and meat byproducts and no more than 50% fat by weight.
Whole Hog Sausage - Meat from swine in such proportions as are normal to a single animal and no more than 50% fat by weight.
2007-05-07 02:42:21 · answer #3 · answered by TNGal 4 · 0⤊ 0⤋
Beef sausage? Who eats beef sausage??? Well the cheapest (fattiest) ground beef is about 25% fat so I'd say 25%. But again, who eats beef sausage????? Isn't sausage by definition at least partly pork?
2007-05-07 02:31:38 · answer #4 · answered by Steelhead 5 · 0⤊ 0⤋
maybe 30% as sausages are usu made of inferior cuts with lots of fat
2007-05-07 02:50:00 · answer #5 · answered by gigo 2 · 0⤊ 0⤋
I would think between 20 and 30%
2007-05-07 02:28:02 · answer #6 · answered by David G 1 · 0⤊ 0⤋
maybe 20 or 30%
2007-05-07 02:33:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋