2007-05-06 15:45:49 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Just happened to buy some on sale from amazon.com yesterday and someone on there suggested using half as much agave nectar as the recipe calls for sugar.
2007-05-06 15:51:50 · answer #1 · answered by Beach Saint 7 · 0⤊ 0⤋
Just substitute the sugar in any carrot cake recipe with Splenda. It works beautifully. You can't really substitute a granular sweetener with a liquid one. Carrot cakes take time and effort to make, so do it right... If it tastes terrible, it would just be a waste of your time & money. .... How did you expect to do the cream cheese frosting non-fat? That's one of the best things about carrot cake!
2016-05-17 07:08:01 · answer #2 · answered by inocencia 3 · 0⤊ 0⤋
you can but it going to taste very funky
2007-05-06 16:39:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
sure, definitely
2007-05-06 15:55:55 · answer #4 · answered by xxcaf_2xx12 1 · 0⤊ 0⤋