How to make homemade Waffles?

Question

I need some good ingredients to make some orignal waffles . Thank you very much for your recipes :)

Answer 1

HOMEMADE WAFFLE, SHORTCAKE, BISCUIT
MIX

2 c. high quality shortening
9 c. sifted flour
1 tbsp. salt
1/4 c. baking powder

Combine sifted flour, baking powder, and salt. Stir well. Sift into a large bowl or large pan. Add shortening. Use fingertips or pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal.
The Homemade Mix is now ready to use or store in a closed container of your pantry shelf.


CRISP WAFFLES:

1 1/2 c. mix
2 tsp. sugar
1 egg, separated
1 c. milk

Blend mix and sugar. Gradually add beaten egg yolk mixed with milk. Mix thoroughly. Fold in stiffly beaten egg white. Pour about 1/2 of the mixture in heated waffle iron and bake.

SHORTCAKE:

3 c. of mix
3 tbsp. sugar
1 egg, beaten
1/2 c. milk

Blend mix and sugar. Add egg and milk, stir with a fork until all of the mix is moistened (about 25 strokes). Turn dough onto a sheet of waxed paper. Knead 6 times. Place in an 8 inch square pan. Pat to fit the pan. Bake in a 425 degree oven 15 minutes. Cool.

BISCUITS:

2 c. mix
1/2 c. milk

Combine mix and milk to make biscuit dough. Turn out onto waxed paper and knead 6 times. Cut out into 2 inch biscuits and bake in a 425 degree oven for 15 minutes



Warm homemade waffles are a welcome, satisfying breakfast on a cold winter day. Waffles drenched in syrup are a traditional brunch and breakfast favorite, but waffle dishes can also be served as part of a hot lunch or dinner. Light and fluffy berry-topped Belgian waffles are a luscious dessert any time of year.
Waffles should be golden brown and lightly crisp outside and baked to the consistency of a light moist cake inside. Batter must be thick, and quick baking is necessary so the waffle remains light and tender inside while the outside bake to just the right crispness. Slow baking will over cook the waffle and make it dry and unappealing. A good basic waffle recipe includes buttermilk, which is thicker than regular milk.





Buttermilk Waffles
This recipe will serve about 4 people for breakfast.


2 cups flour
1 tsp salt
1/2 tsp. baking soda
2 eggs, separated
1 3/4 cups buttermilk
4 T. melted butter.
Preparation -
Heat the waffle maker. Mix dry ingredients in a bowl or measuring pitcher and set aside. In a separate bowl, beat egg whites until they just start to hold a peak...do not beat until stiff. Whisk egg yolks with milk or buttermilk and melted butter. Gradually add this mixture to the dry ingredients mixing with spatula. Do not beat. The batter should still have some small lumps of flour which will disappear as the waffles bake. Gently fold in beaten egg whites

Batter will be thick. Use a spatula to gently push it from a mixing bowl or pitcher onto a preheated waffle maker. Baking time varies with different waffle makers. Check the instruction manual, and bake for the recommended amount of time - usually 3 to 4 minutes for standard waffles; 4 minutes or more for Belgian waffles. Serve piping hot with butter and syrup, jam, jelly, or your favorite fruit toppings.

Answer 2

Hah. I remember my culinary professor told me that waffles are one of the hardest things to make unless you have a GOOD waffle iron/maker. One place I worked at had a Cast Iron Waffle maker and it worked great. Im sure they are pricey, but if you love waffles enough then I would buy it :)

Answer 3

With a little imagination, you can create breakfast, deserts, and even sandwiches.

Here are a bunch of ideas I found:

This is a great recipe for a special breakfast or brunch! Lots of variations!

3 C sifted all-purpose flour (or part whole wheat flour)
4 tsp baking powder
2 T sugar (optional)
1 tsp salt
4 egg yolks, beaten
4 egg whites beaten until stiff
1 1/2 to 2 C sweet milk or buttermilk
4 T melted butter

Sift dry ingredients together. Beat egg yolks until light and add the milk and melted butter. Combine wet and dry ingredients. Fold in beaten egg whites. Bake in a hot waffle iron. Makes about a dozen waffles.

Tips:

- Put the waffle batter into a pitcher. It is much easer to pour the batter!

- Don't overfill waffle compartments or the batter runs out on the sides of the waffle iron.

- Waffles are done when there is no more steam rising from the iron.

- After cooling, freeze extra waffles in a plastic freezer bag. Separate with wax paper before freezing.

Variations:

1. Apple Waffles - Add a teaspoon of cinnamon to the dry ingredients. Add a cup of chopped, peeled apple to batter. Serve with warm applesauce & sour cream.

2. Bacon Waffles - Crumble a few slices of cooked, drained & crumbled bacon into the batter.

3. Banana Waffles - Add a chopped banana to the batter.

4. Blueberry Waffles - Add 1-cup fresh or frozen blueberries(thawed & drained).

5. Chocolate Waffles - Increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate OR add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. Serve with whipped cream and chopped pecans.

6. Cinnamon Raisin Waffles - Add a teaspoon cinnamon and a couple spoonfuls of plumped raisins to the batter.

7. Ham Waffles - Add a couple of spoonfuls of diced ham to the batter. Sauté it first for better flavor.

8. Molasses Spice Waffles - Add a teaspoon of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. Add 3 tablespoons of molasses to liquid ingredients.

9. Nutty Waffles - Add 1/4 cup chopped peanuts, pecans, walnuts or filberts. Toast the nuts for better flavor!

10. Orange Zest Waffles - Add a tablespoon orange zest to batter. Substitute 1/2 cup orange juice for 1/2-cup milk.

11. Pineapple Waffles - Add a cup of well-drained crushed pineapple to the batter.

12. Sausage Waffles - Add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.

Answer 4

do you have a waffle iron??just asking because i had a friend a few years ago who had no idea that she needed a waffle iron to make waffles....she ended up with pancakes and couldnt figure out why!!

anyways....i always use bisquick so i dont have a recipe to share!!

Answer 5

Add chopped pecans to the batter. Just make the Bisquick stuff. I'd challenge anyone here to a taste test to tell the difference.

Answer 6

United Kingdom
Potato waffle (potato waffle) is a popular British favorite frozen food, the latter with a dehydrated potato soaked in water, add oil, salty seasoning made ​​with a toaster oven or grill baked or pan fried, used as a side dish or snack, eating can be a folder or cheese omelet, sprinkle with pepper and salt. Many frozen food companies such as McCain Foods (McCain Foods Ltd.) And bird head card (Birdseye, also known as Birdseye or Birdseye) are producing such waffle.

Hong Kong
Hong Kong style waffle is one of the common street food in Hong Kong, Hong Kong people are often referred to as “waffles” or “burger”, common in mobile street hawkers. Hong Kong style waffle Belgian waffles over the small child, generally rounded, divided into four equal parts. Most batter with eggs, sugar, flour and evaporated milk mixture. Usually eat waffles side coated in butter, peanut butter, condensed milk and sugar, then fold the dish into a semicircle. Baked waffles tastes a little soft, and sweet. Traditionally, Hong Kong-style waffles are golden yellow, fragrant food with eggs. But in recent years, waffles develop different flavors such as chocolate, melon flavors, etc., not only different tastes, but also bring out different colors waffles.
Features: thin and soft, generally circular street stores selling cut four times. When eating with butter, peanut butter, etc. Generally as a small snack.

USA
American waffle (Traditional waffles), 1620 年 draw pilgrims by the system of law created by the Dutch, Americans often make breakfast food, eating butter coated, topped with syrup, there are other food law (eg topped with chocolate syrup , or put the icing on the surface of the fruit and then sprinkle). Smaller than the lattice Belgian waffles, cakes body also thin, baked until crisp, a four or five stacked. Often fast-food consumption. Belgian waffles with the biggest difference is that American waffle with baking powder instead of yeast and proteins. American waffle flour paste by adding baking powder into a baking dish waffles.
Features: Because the batter relatively dilute, so baked waffles soft. General as breakfast food, eat when wiping sprinkle sugar maple juice powder.
Most now have a waffle snacks can be purchased directly. American waffle just turn on the unique characteristics of taste.

Germany
The shape of the waffle has remained heart-shaped, similar to the taste and style Belgian waffles, very crisp, but much thinner. When eating with cherries and cream. General as Sunday afternoon snack.

Korea
Smith reached waffle: the cream and pickles as fillings, fold and eat right. Smith of the traditional waffle mix tofu usually eaten with sauce and garlic.

Netherlands
Caramel waffles (Caramel waffle), which dates back to 1784, which combines caramel, honey, eggs, soy powder variety of nutritional ingredients in a special waffles baked in the oven, Dutch daily life of one of the favorite snacks. Annual spending hundreds of millions of Dutch caramel waffles, the average Dutchman eats 30 or more per year caramel waffles. People usually between coffee break in the morning or afternoon tea time to enjoy the taste of sweet snacks, bite the hand would be completely unable to stop.
Caramel waffles eat: caramel waffles will be placed in a thermal coffee mug or cup red mouth, to be slowly melting caramel biscuit, then served with coffee or tea, absolutely fabulous.

Answer 7

the same way you would to make pancakes but only use a wsffle ion.

Answer 8

God, just google it already!