If you were to have a special meal at home which famous chef would you want to cook it for you?

Answer 1

It would have to be Rick Stein followed by Jamie Oliver and Heston Blumenthal.

Rick wins because his beliefs match mine so closely.Good fresh food using local produce and avoiding over elaboration.Then comes his passion for cooking and his great easy going personality.remember he is not just a fish chef, he toured the British Isles doing all sorts of things such as Corned Beef and Black pudding.

Jamie and Heston also really seem to believe in what they do and like Rick strive for something special.

Delia is a great cook but just cannot charm me ( or Norwich City fans it seems). Mossiman is just too anal and pernickety about his food.Floyd would be too pissed to cook me something special and Gary Rhodes would serve me cold food because he spends too much time poncing about with presentation.

Answer 2

French food is a kind of cooking derived from the country of France. It developed from centuries of social and political substitute. the middle a even as presented Guillaume Tirel, more effective favourite as Taillevent. The era of the French Revolution, in spite of the indisputable fact that, observed a pass in the direction of fewer spices and more effective liberal utilization of herbs and subtle ideas, starting up with François Pierre l. a. Varenne and further arising with Napoleon Bonaparte and different dignitaries, Marie-Antoine Carême. French food became codified in the twentieth century by Georges Auguste Escoffier to change into the fashionable version of haute food. Escoffier's significant artwork, in spite of the indisputable fact that, exceeded over many of the nearby personality to be discovered in the provinces of France. Gastro-tourism and the handbook Michelin helped to carry human beings to the geographical area in the course of the twentieth century and previous, to pattern this wealthy bourgeois and peasant food of France. Gascon food has also been an exceedingly good impression over the food in the southwest of France. aspects and dishes variety by area. there are a decision of major nearby dishes which have change into both nationwide and native. Many dishes that were once nearby have proliferated in differences throughout the time of the country. Cheese and wine are a significant area of the food, taking area in diverse roles domestically and nationally with their many differences and Appellation d'origine contrôlée (AOC) (regulated appellation) regulations.

Answer 3

Paula or Emeril. Paula especially because she's a southern cook, and my husband is too. And both of them seem so accesible and easy to talk to during dinner. I'm sure between the two of them cooking, we'd be stuffed and have some great conversation.

Answer 4

Ming Tsai. He not only is famous for his tv show but he also operates his own restaurant. I know others have their names on restaurants but this guy works at his. Ming Tsai is the master of Asian fusion. He would also be a great conversationalist that I would love to learn a thing or two from.

Answer 5

Probs Jamie Oliver

Answer 6

Bobby Flay or Emeril Lagassi

Answer 7

Bobby Flay or Giada di Laurenti

Answer 8

Worral Thompson...if he wasn't too bladdered, he's about the only chef that really knows his way round a dead animal!!
Or Brian Turner, cos you just know its going to be served on time...
Or Madhur Jaffrey; who has taught me so much about Indian cooking!! YUMMY!!!
Yeah i'll go with Madhur!!!

Answer 9

Albert and michel Roux. The Roux brothers are regarded as the godfathers of modern restaurant cuisine in ... Les Trois Plats, and Roux Britannia you will see why.

Answer 10

Rick Stein...i'm not a seafood lover,but i just love his manner and his passion without being aggressive like most chefs nowadays..he can cook me a seafood dish as long as it doesn't include crustaceans..