Oh - do a super easy streusel topping......
Brown sugar, cinnamon, chopped nuts (almonds, walnuts, pecans, whatever you have) with some butter - combine this together with just a couple of teaspoons of flour til it's a crumbly mixture, put on top and put back in the oven for just a few minutes til the sugar gets all melty and carmel-like.
:)
You can also spruce up your traditional powdered sugar milk drizzle with fresh orange zest and top with almond slivers or chopped raisins or cranberries!
2007-05-06 08:10:51
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answer #1
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answered by The Answer Monster 5
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Easy Caramel Icing
1 1/2 cups brown sugar, packed
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla
In a saucepan, combine brown sugar, milk, and butter. Stirring constantly; bring to a boil and boil for 3 minutes. Remove from heat and add vanilla. Let cool to lukewarm. Beat until creamy and thick enough to spread. If too thick, add a little more milk or a small amount of cream.
2007-05-06 07:54:02
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answer #2
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answered by Incongruous 5
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Hi !!!
This is the caramel frosting I use...
Caramel Frosting V
Original recipe yield:
3 cups
INGREDIENTS
1 pound light brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter
1/4 cup chopped pecans (optional)
DIRECTIONS
In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute. Add soda, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
Beat well. Stir in pecans if desired
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2007-05-06 08:51:32
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answer #3
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answered by “Mouse Potato” 6
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Icing
2 T cream cheese, softened
1 T buttermilk
1 c powdered sugar
or
Icing:
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract
2007-05-06 07:43:40
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answer #4
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answered by brown 3
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Prep Time: 2 hours, 00 minutes cook dinner Time: 20 minutes ingredients: a million/2 applications (approximately 3-a million/4 teaspoons) dry yeast a million/4 cup heat water a million/2 cup shortening a million/3 cup sugar a million/2 teaspoon salt a million cup milk a million egg 4 a million/2 cups sifted flour melted butter brown sugar cinnamon Vanilla Frosting 2 cups powdered sugar a million tablespoon butter, melted a million teaspoon vanilla 3 tablespoons of milk or cream coaching: upload the warmth water to the yeast and soak 10 minutes. Scald milk; pour over the shortening. upload sugar and salt and cool to tepid. upload the dissolved yeast and crushed egg. upload 4 cups flour including separately beating after each and each addition. Dough ought to be gentle yet employer sufficient to handle. Knead on floured board until eventually elastic and mushy. evade too lots flour. turn dough into nicely oiled bowl. permit upward thrust for a million-a million/2 hours. Press dough down and divide into potential length. Roll dough out right into a rectangle. conceal with melted butter. Layer with a beneficiant thick layer* of brown sugar. Sprinkle on cinnamon* as needed. in case you like raisins, layer on a layer of raisins. Roll up jellyroll trend. utilising a scissors or a bite of string, decrease off slices a pair of million to a million-a million/2 inches thick. place slices in an 8 or 9 inch around greased cake pan. place one slice in the middle and different slices around it. Press rolls right down to even out and fill pan. permit upward thrust until eventually rolls fill the pan generously...approximately yet another hour. Bake in a 350 degree F oven approximately 15 - 20 minutes. If rolls get too brown, conceal with a bite of tine foil until eventually the tip of baking. do not over bake rolls. do away with as we communicate from pan by potential of inverting onto a plate and then tip over onto yet another plate to acceptable the rolls. For the Frosting: In a medium bowl, place sugar, butter and vanilla. Then stir in sufficient milk or cream to attain a thick, infrequently-waiting to stir consistency. unfold over heat rolls
2016-10-14 22:21:57
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answer #5
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answered by virgin 4
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