2007-05-06 04:30:14 · 11 answers · asked by Veruca Salt 6 in Food & Drink ➔ Cooking & Recipes
You know? That's a DAMNED GOOD QUESTION..... Hmmm.... =)
2007-05-06 13:47:56 · answer #1 · answered by Georgia Rose 7 · 1⤊ 0⤋
If you are going to mix with other dry things to sprinkle mix them together in a processor . If you are just doing brown sugar you can do the same thing. Be careful not to process to much. If heat builds up it can gum the sugar. Otherwise it will give use fine sugar.
2007-05-06 12:03:51 · answer #2 · answered by Chef TJ Mot 3 · 1⤊ 0⤋
Dump it out of the measuring cup and loosen it up. Then use a spoon or your fingers to sprinkle.
2007-05-06 11:33:39 · answer #3 · answered by cswint2000 5 · 1⤊ 0⤋
. measure brown sugar as usual ,empty into lg
tea strainer and use back of a spoon to push sugar out evenly. hope this helps ,sheri
2007-05-06 12:00:58 · answer #4 · answered by sheri s 1 · 1⤊ 0⤋
you loosen the sugar after you pack it, the recipe only asks for it to be packed to give an accurate measure of how much brown sugar is needed for the recipe...
2007-05-06 12:06:40 · answer #5 · answered by nackawicbean 5 · 1⤊ 0⤋
firmly packed is for measurement. fluff it up to sprinkle.
2007-05-06 11:35:41 · answer #6 · answered by Gman 1 · 2⤊ 0⤋
Use a sifter, or, if you don't have one, loosen it up with a spoon and then sprinkle it.
2007-05-06 11:33:06 · answer #7 · answered by Sofishortss 3 · 1⤊ 0⤋
By using your hands. They did the packing, they can do the unpacking.
2007-05-06 11:33:34 · answer #8 · answered by foodieNY 7 · 2⤊ 0⤋
maybe use your fingers or a fork to break it up, can i lick the spatula if you're making cookies? yum, yum
2007-05-06 14:12:44 · answer #9 · answered by Anonymous · 1⤊ 0⤋
break it up with a fork
2007-05-06 11:34:21 · answer #10 · answered by skcs11 7 · 1⤊ 0⤋