2007-05-05 21:47:44 · 4 answers · asked by yadda yadda yadda 4 in Food & Drink ➔ Other - Food & Drink
Yes it can. Just make sure your crust is nice and thick around the edge so that when you remove the ring, it will be structurally sound. I have a tart pan with the removable bottom that I use, it's another option.
2007-05-06 04:43:42 · answer #1 · answered by foodieNY 7 · 0⤊ 0⤋
Yes providing there aren't any holes in the crust. Sometimes a spring-form can leak if its got a very thin filling, and then you've got egg stuff baked onto the bottom of the oven. Its a lot deeper than a quiche pan so remember not to overfill, or it will have to cook longer than a regular quiche.
2007-05-06 05:37:46 · answer #2 · answered by Barb Outhere 7 · 0⤊ 0⤋
wouldn't recommend it there is too much possibility of it leaking out the bottom of the pan and then you would have a real mess on your hands..... and not to mention no quiche!.....
2007-05-06 04:53:40 · answer #3 · answered by Gracie 2 · 0⤊ 0⤋
No reason why not.
The only thing is that you will end up with a 90 degrees edge instead of the slanted pie dish side.
Good luck!
2007-05-06 04:53:10 · answer #4 · answered by Pabs 4 · 0⤊ 1⤋