2007-05-03 18:54:49 · 5 answers · asked by St. Dave 5 in Food & Drink ➔ Other - Food & Drink
It is milk that has the lactose enzymes either removed or reduced. People with a lactose intolerance have a reaction because of the enzymes. When the enzymes are reduced to harmless levels or removed, then it is safe for consumption.
2007-05-03 19:03:18 · answer #1 · answered by nestlebear82 2 · 1⤊ 0⤋
It's milk treated so the lactose is broken down & easier to digest or the lactose is removed.
The problem for lactose intolerant people is that they lack the enzymes to digest it.
http://en.wikipedia.org/wiki/Lactose_intolerant
2007-05-04 02:01:44 · answer #2 · answered by Treadstone 7 · 1⤊ 0⤋
Milk without the "milk sugar"
2007-05-04 02:01:20 · answer #3 · answered by duwbryd 3 · 0⤊ 0⤋
I believe it's soy milk.
2007-05-04 01:56:44 · answer #4 · answered by Fade To Black 6 · 0⤊ 1⤋
these people ar lying, its actually pigsmilk.
2007-05-04 02:09:45 · answer #5 · answered by Anonymous · 0⤊ 1⤋